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1 verk 439 medlemmar 20 recensioner

Om författaren

Verk av Joël Glenn Brenner

Taggad

Allmänna fakta

Födelsedag
1966
Kön
female
Bostadsorter
New York, USA
Utbildning
University of Missouri
Yrken
reporter
Organisationer
Washington Post

Medlemmar

Recensioner

- Many candy companies got their start in Chicago because of the long winters and easy shipping to other parts of the country.

- Everyone in the Mars family needs therapy.

- Mars doesn't make many candies with peanut butter because the current generation of leaders grew up in England and they don't like peanut butter.

- Every candy company makes chocolate differently and the residents of those countries have become used to the chocolate they make.

- Prior to WWII, adults didn't eat much candy.… (mer)
½
 
Flaggad
Katya0133 | 19 andra recensioner | Jul 14, 2023 |
This was a very informative read. I've lived in Lancaster County my entire life and found out so much more about Milton Hershey than I ever did touring Hershey. Also, I work for a small confectionary company here and it was interesting to see the struggle both Mars and Hershey faced in their growth. The dichotomy between both men and the legacy they created really gives a great picture of what's possible in America with some dedication.
 
Flaggad
Bricker | 19 andra recensioner | Oct 31, 2014 |
I read this book as part of an MBA program, and it was the only book I chose to NOT sell back to the bookstore! Not only was the book thoroughly researched, but it was a lot of fun to read. The insights into an industry that everyone knows but knows little about are enough to keep you from putting the book down. It was so interesting I even finished this one while on vacation at the beach.

And I highly recommend the reader have a good supply of sweets on hand. Just reading about how Reese's peanut-butter cups are made, or the secrets of getting the M's just right on M&M's, or how the mystery of mixing milk and chocolate together was resolved, is enough to make your mouth water!

I just wish there were books as well-researched and well-written as this one on lots of other industries, too!
… (mer)
 
Flaggad
J.Green | 19 andra recensioner | Aug 26, 2014 |
I read this book as part of an MBA program, and it was the only book I chose to NOT sell back to the bookstore! Not only was the book thoroughly researched, but it was a lot of fun to read. The insights into an industry that everyone knows but knows little about are enough to keep you from putting the book down. It was so interesting I even finished this one while on vacation at the beach.

And I highly recommend the reader have a good supply of sweets on hand. Just reading about how Reese's peanut-butter cups are made, or the secrets of getting the M's just right on M&M's, or how the mystery of mixing milk and chocolate together was resolved, is enough to make your mouth water!

I just wish there were books as well-researched and well-written as this one on lots of other industries, too!
… (mer)
 
Flaggad
J.Green | 19 andra recensioner | Aug 26, 2014 |

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Statistik

Verk
1
Medlemmar
439
Popularitet
#55,772
Betyg
4.0
Recensioner
20
ISBN
9

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