J. Kenji López-Alt

Författare till The Food Lab: Better Home Cooking Through Science

4+ verk 1,885 medlemmar 17 recensioner

Om författaren

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)

Inkluderar namnen: J. Kenji Lopez-Alt, J. Kenji L�pez-Alt, J. Kenji López-Alt, J. Kenji López-Alt, López-Alt Kenji, J., J. Kenji López-Alt

Verk av J. Kenji López-Alt

Populära Nyliga

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The Wok: Recipes and Techniques (2022) — Författare — 268 exemplar

Every Night Is Pizza Night (2020) 97 exemplar

The Best American Food Writing 2020 (2020) — Redaktör; Inledning — 73 exemplar

Verksförteckning

Associerade verk

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Best Food Writing 2014 (2014) — Bidragsgivare — 54 exemplar

Best Food Writing 2013 (2013) — Bidragsgivare — 51 exemplar

Best Food Writing 2015 (2015) — Bidragsgivare — 39 exemplar

Best Food Writing 2017 (2017) — Bidragsgivare — 33 exemplar

Taggad

antologi (5) Asian cookery (4) asiatisk (4) bilderbok (11) Chinese cooking (4) e-bok (7) essäer (7) facklitteratur (75) food science (23) food-books (4) Goodreads (9) hälsa (4) inbunden (6) kemi (4) Kindle (7) kokbok (137) kokböcker (38) kultur (5) kök (5) läser nu (9) mat (83) mat och dryck (18) mat och matlagning (6) matböcker (7) mathandbok (4) matlagning (127) matlagning (15) Matsal (3) mångkulturell (4) naturvetenskap (41) oläst (6) pizza (7) recept (18) referenslitteratur (26) ska läsas (139) teknik (5) Wok (8) ägd (10) äger (7) önskelista (4)

Taggöversättning är påslagen

Allmänna fakta

Andra namn: Alt, James Kenji (birth)
Födelsedag: 1985-05-10
Kön: male
Nationalitet: USA
Utbildning: Massachusetts Institute of Technology (2002)
Yrken: chef
editor
Organisationer: Serious Eats

Medlemmar

Recensioner

Every Night Is Pizza Night av J. Kenji López-Alt

This book is good for children at a primary and intermediate level. This book is about a young girl who believes that pizza is the best food. She experiments by trying new food in the name of science.

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JulianV7 | 5 andra recensioner | Jan 8, 2024 |

The Wok: Recipes and Techniques av J. Kenji López-Alt

Some very interesting recipes, you definitely need a wok to cook them and there are several steps involved in each recipe.

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Sassyjd32 | 3 andra recensioner | Dec 22, 2023 |

Every Night Is Pizza Night av J. Kenji López-Alt

Oh my goodness! This book is positively delightful! As a woman married to an engineer (who always wants more data), I couldn't relate to a book more. What is really the best food? Is it pizza? Others say no....but how can they be wrong?

I love all of the introductions to food and cultures: dumplings, pozole, red beans and rice, bee-bim-bop. This book encourages children to get out there and try new foods! It is fantastic in that way. BIG time. And in the end, the discovery that is FAMILY that often makes our favorite food the best food. Memories attached to food. All of it plays a part.… (mer)

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msgabbythelibrarian | 5 andra recensioner | Jun 11, 2023 |

Every Night Is Pizza Night av J. Kenji López-Alt

Recommended by Jake and Cara

An ebullient, pizza-loving little kid realizes that while pizza is the best, there are actually lots of bests, and it's important to try them all...for science! A lovely introduction to a variety of different foods.

See also: Pizza: A Slice of History by Greg Pizzoli, World Pizza by Cece Meng, Bilal Cooks Daal by Aisha Saeed

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JennyArch | 5 andra recensioner | May 23, 2023 |

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