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6 verk 658 medlemmar 13 recensioner 1 favoritmärkta

Om författaren

Jessica Snyder Sachs is a freelance health and science writer whose work regularly appears in Discover. Parenting. Redbook. McCall's and National Wildlife. She lives in Atlanta

Verk av Jessica Snyder Sachs

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Allmänna fakta

Vedertaget namn
Sachs, Jessica Snyder
Kön
female
Nationalitet
USA
Utbildning
Columbia University School of Journalism (MA)
Yrken
Science writer
Kort biografi
Jessica Snyder Sachs is a contributing editor to Popular Science and writes regularly for Discover, National Wildlife, Health, Parenting, and other national publications. Prior to becoming a full-time freelance writer in 1991, she was the managing editor of Science Digest.

Jessica's critically acclaimed trade book, Good Germs, Bad Germs: Health and Survival in a Bacterial World, is now out in paperback, published by Hill&Wang/Farrar, Straus, and Giroux.

While Good Germs, Bad Germs explores the bacterial ecosystems that imbue a healthy human body, Jessica's first book, Corpse (Perseus/Basic Books), explored the dynamic ecosystem of insects, plants, and bacteria that colonize the body after death. Subtitled "Nature, Forensics, and the Struggle to Pinpoint Time of Death," Corpse describes the 200-year pursuit of an accurate postmortem clock and features the casework of the world's leading forensic entomologists, botanists, and anthropologists.

Jessica takes special pride in authoring several volumes of Grolier's New Book of Popular Science, an award-winning set of encyclopedias widely used in libraries and secondary schools. She continues to contribute to a variety of digital science curricula for Grolier and its parent company, Scholastic.

In addition to science journalism and educational writing, Jessica works with leading medical specialists and researchers to craft their journal articles and continuing medical education materials.

Jessica's honors have included the Fund for Investigative Journalism's 2006 book award, fellowships from the Alicia Patterson Foundation and the Council for the Advancement of Science Writing and a research grant from the Sloan Foundation. Also in 2006, her Discover feature on the effects of antibiotics on the body's "good" bacteria was selected for inclusion in the anthology Best American Science and Nature Writing. Another of her Discover features--"DNA Pollution May be Spawning Killer Microbes"--was included in Best American Medical Writing 2009.

As an adjunct professor, Jessica teaches feature writing and writing for magazines, most recently at Seton Hall University. She has taught at the graduate level as part of New York University's Science and Environmental Reporting Program (SERP).

She is a graduate of Columbia Journalism School, where she completed a mid-career masters with cross-disciplinary graduate studies in immunology, microbiology, and infectious disease. She lives with her husband and daughter in New Jersey.

http://www.jessicasachs.com/about/

Medlemmar

Recensioner

First book on germs and microbes we live with that is not freaking the ghost out of you from the onset. Rich with newest data, but also provides a very nice and brief introduction into the history of microbes hunt. Accessible, enlightening and outlook expanding.
 
Flaggad
Den85 | 7 andra recensioner | Jan 3, 2024 |
Not too dumbed down, not too dense. I really believe in the hygiene hypothesis guys ! !
 
Flaggad
mirnanda | 7 andra recensioner | Dec 27, 2019 |
Health and survival in a bacterial world
 
Flaggad
jhawn | 7 andra recensioner | Jul 31, 2017 |
I found myself comparing this book to Mary Roach's Stiff, which isn't quite fair. Unlike Roach, whose book was as much a personal essay as an exploration of the topic of what happens to our bodies once we're done with them, Sachs takes a workmanlike approach to the somewhat related topic of forensics and determining when a given death occurred.

The book started out kind of slow, with a historical look at time of death, using the body itself as a determiner. Algor mortis (body temperature changes), livor mortis (settling of blood in the lower portions of the body) and rigor mortis (stiffening of muscles/limbs) have all been & continue to be used as indicators of how long a given person has been dead; Sachs presents the attempt at refining the measurements within the past 100 years or so and the discovery of how environmental factors can skew the basic formulas.

The pace picked up a bit once we delve into forensic entymology and forensic botany - fans of Gil Grissom will feel right at home here. The descriptions get a bit gruesome (I kept thinking back to Roach's desire to use "a more pleasant word, like hacienda" instead of maggot) as specific cases are discussed -- not recommended reading over a meal. William M. Bass and The University of Tennesssee's Body Farm get a well-deserved mention in this section - as well as the "Dirty Dozen" - a group of entymologists who became interested in the subject and developed the forensic discipline.

Sachs continues to remind us that a definite time of death is practically impossible to determine, despite the best efforts of the multi-disciplinary methodology available. CSI, Law and Order and Dr. Kay Scarpetta make it look all too simple.

Recommended for anyone interested in the truth behind crime fiction and/or general interest in the nitty-gritty of death.
… (mer)
1 rösta
Flaggad
Sandra_Berglund | 4 andra recensioner | Mar 31, 2016 |

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Statistik

Verk
6
Medlemmar
658
Popularitet
#38,343
Betyg
4.1
Recensioner
13
ISBN
15
Språk
3
Favoritmärkt
1

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