Författarbild

Jay Weinstein (1) (1965–)

Författare till The Ethical Gourmet

För andra författare vid namn Jay Weinstein, se särskiljningssidan.

4 verk 157 medlemmar 2 recensioner

Om författaren

Jay Weinstein is a New York City-based food commentator for National Public Radio, a professional chef, and a graduate of the prestigious Culinary Institute of America (CIA). He is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens

Verk av Jay Weinstein

Taggad

Allmänna fakta

Födelsedag
1965
Kön
male

Medlemmar

Recensioner

Has the recipe with the spinach pumpkin lasagna p. 248.
 
Flaggad
Salsabrarian | Feb 2, 2016 |
Great book exploring ethical options in the majority of the food groups (including meat). The author does an excellent job of giving the reader historical, political, and environmental background about the food we eat and buy. The book also includes recipes, and I found that to be a nice addition. Highly recommended!
 
Flaggad
skokie | Jul 3, 2008 |

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Statistik

Verk
4
Medlemmar
157
Popularitet
#133,743
Betyg
3.8
Recensioner
2
ISBN
18
Språk
2

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