I love this cookbook. Great tasting recipes with Bittman's trademark clarity and flexibility. And you can feel really food about eating this way - for your own health, your own pocketbook, the health of the planet- all with very little badgering or pedantic rants. So you still want to eat a little meat go for it. If we all in America started to eat this way we'd be skinnier, healthier, there'd be way less cows,and way more oat fields. ( )

All of his books are great and worth adding to your home library. ( )