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NRA Educational Foundation

Författare till Servsafe Coursebook

63 verk 350 medlemmar 4 recensioner

Om författaren

Inkluderar namnen: NRA Educational, NRA Educational.,, NRAEducationalFoundation, National Restaurant Assocation, National Restaurant Association, National Restaurant Assoc Educational Fo, National Restaurant Association Educatio, NRA National Restaurant Assoc. Education, Natl. Restaurant Assoc. Educational Foun, Educationa; Foundation of the National Restaurant, Educational Foundations of National Restaurant Ass, NRA National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational Foundation, Educational Foundation Natl Restaurant A Nra Solutions

Inkluderar även: National Restaurant Association (2)

Verk av NRA Educational Foundation

Servsafe Coursebook (1999) 78 exemplar
ServSafe Essentials (1999) 67 exemplar
ServSafe Manager (2012) 28 exemplar
SERVSAFE MANAGER BOOK 7TH ED, with voucher (2017) 23 exemplar
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet (2005) 15 exemplar
Foundations of Restaurant Management & Culinary Arts: Level 1 (2010) 14 exemplar
Human Resources Management and Supervision Competency Guide (2006) 10 exemplar
Nutrition Competency Guide (2006) 8 exemplar
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program) (2012) 8 exemplar
Controlling Foodservice Costs (ManageFirst) (2006) 7 exemplar
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF… (2007) 6 exemplar
Restaurant Marketing Competency Guide (2006) 5 exemplar
ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition) (2012) 4 exemplar
Customer Service Nraef Manage First Competency Guide, Edition: 1 (2006) 3 exemplar
ManageFirst: Human Resources and Supervision with Online Test Voucher (2nd Edition) (2012) 3 exemplar
Purchasing, 2nd Edition (Managefirst) (2012) 3 exemplar
NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program) (2006) 3 exemplar
ManageFirst Food Production with Pencil/Paper Exam and Test Prep (NRAEF Managefirst) (2008) 2 exemplar
Serving Safe Food: Trainer's Guide 2 exemplar
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) 2 exemplar
ManageFirst: Customer Service with Answer Sheet (2nd Edition) (2007) 2 exemplar
The right mix : managing for profit in bar and beverage service (1998) 2 exemplar
Becoming a Foodservice Professional: Year 1 (2000) 2 exemplar
ServSafe Alcohol Instructor Guide (2009) 2 exemplar
Test Prep ManageFirst Controlling Service Costs (2008) 2 exemplar
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 (2008) 2 exemplar
Bar Code: Serving Alcohol Responsibly (1996) 2 exemplar
Legal Aspects of Hospitality Management: Student Manual (1999) 2 exemplar
ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) (2012) 2 exemplar
ServSafe CourseBook with Answer Sheet (7th Edition) (2017) 2 exemplar
ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) (2009) 2 exemplar
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program (2008) 2 exemplar
NRAEF ManageFirst Menu Marketing and Management (2006) 2 exemplar
ManageFirst: Hospitality Accounting with Online Testing Voucher (2nd Edition) (2012) 2 exemplar
Guia ServSafe del Empleado 2 exemplar
Higiene en el Servicio de Alimentos: Manual de Empleado (ServSafe) (1990) 2 exemplar
ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios (2005) 1 exemplar
ServSafe Alcohol Five DVD Set (2005) 1 exemplar
How to Promote Your Restaurant: Merchandising and Advertising Guidebook (1965) 1 exemplar
Serv Safe Employee Guide (2004) 1 exemplar
ServSafe Coursebook Alcolol W/exam (2006) 1 exemplar
ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) (2005) 1 exemplar
CHIC Culinary (2005) 1 exemplar
ManageFirst: Human Resources Management and Supervision Exam Prep Guide (A Core Credential Topic of the ManageFirst… (2008) 1 exemplar
ManageFirst: Nutrition with Answer Sheet (2nd Edition) (2012) 1 exemplar
Servsafe Free Instructor Tools, 2e (Instructor GUI De, Powerpoint Slides, and Test Questions) CD Rom (2002) 1 exemplar
ServSafe Alcohol: WITH Mr. Boston, 66r.e. (2006) 1 exemplar
Sanidad Aplicada de Servicios Alimenticios (ServSafe) 1 exemplar
ServSafe: Informacion Esencial 1 exemplar
Menu Analysis 1 exemplar
The Uniform System of Accounts for Restaurants (8th Edition) (2012) 1 exemplar
Restaurant Operations Report 2013-2014 (2013) 1 exemplar
Foodservice Industry Offering Plans & Prospectus: Boston Chicken, Philly's Famous, Monterey Pasta Company, Fresh… 1 exemplar
Management by Menu, Student Workbook (1994) 1 exemplar
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) (2012) 1 exemplar
ServSafe Manager, 7th Edition Instructor Resource USB Drive 1 exemplar
ServSafe Alcohol Four DVD Set (2005) 1 exemplar
ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition) (2012) 1 exemplar
Hospitality and Restaurant Management Exam Prep Guide (2008) 1 exemplar
ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) (2017) 1 exemplar
ManageFirst: Hospitality Human Resources Management & Supervision: Hospitality Human Resources Management and… (2013) 1 exemplar
ServSafe(r) Instructor CD-ROM and Presentation Pack (2001) 1 exemplar
ServSafe: Complete Food Safety DVD Set (2009) 1 exemplar
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Recensioner

 
Flaggad
Penny01 | 2 andra recensioner | Feb 1, 2014 |
 
Flaggad
Penny01 | 2 andra recensioner | Feb 1, 2014 |
Servsafe Coursebook av Peter G. Plate
ServSafe is a course for those in the food industry. The course is two days long and the coursebook has the guidelines in place by the US for food handling. Once you go through this course you are then certified in the food industry for 5 years or whatever your State has put in place.
 
Flaggad
WillowOne | 2 andra recensioner | Mar 22, 2010 |
ServSafe Essentials av National Restaurant Association Educational Foundation
This is a textbook that teaches the basics of safe food handling in restaurants. It is used to prepare students for the ServSafe certification exam.
 
Flaggad
mikeandmelinda | Aug 28, 2007 |
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Statistik

Verk
63
Medlemmar
350
Popularitet
#68,329
Betyg
3.9
Recensioner
4
ISBN
138

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