Jack Barrett
Författare till Top 10 Cheese Fondue Recipes: Cheese Fondue Ideas, Including Swiss, Cheddar, and Many More!
Om författaren
Verk av Jack Barrett
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Taggad
Allmänna fakta
- Kön
- male
- Utbildning
- University of Manchester (PhD)
- Yrken
- Lecturer
Researcher - Organisationer
- King's College London
Medlemmar
Recensioner
Statistik
- Verk
- 18
- Medlemmar
- 77
- Popularitet
- #231,246
- Betyg
- 3.1
- Recensioner
- 1
- ISBN
- 16
Starts out talking about the history of pizza and how it's the perfect food because of the toppings you can make to suit your meal or dessert.
Tells you ultimately what you should have on hand for pans, bowls, stones, etc.
The basic recipe is given and how to let the dough rise and knead, etc. Variations of the toppings follow the basic dough recipe.
Very detailed instructions for each recipe. I found the recipes, the ingredients is going to take quite some time to prepare. Some an hour easy and I just don't have that kind of time even if the dough is ready.… (mer)