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James Beard (1) (1903–1985)

Författare till Beard on Bread

För andra författare vid namn James Beard, se särskiljningssidan.

James Beard (1) har definierats som författaren James A. Beard.

67 verk 5,753 medlemmar 27 recensioner 3 favoritmärkta

Om författaren

Foto taget av: Photo by Paul Child

Serier

Verk av James Beard

Verk har överförts till James A. Beard.

Beard on Bread (1973) 954 exemplar
James Beard's American Cookery (1972) 644 exemplar
The James Beard Cookbook (1959) 369 exemplar
The New James Beard (1981) 336 exemplar
Beard on Food (1974) 249 exemplar
James Beard's Menus for Entertaining (1965) — Författare — 247 exemplar
Delights and Prejudices (1964) 237 exemplar
James Beard's New Fish Cookery (1954) 199 exemplar
Beard on Pasta (1983) 176 exemplar
The Armchair James Beard (1999) 82 exemplar
James Beard's Fish Cookery (1954) 82 exemplar
Treasury of outdoor cooking (1960) 74 exemplar
James Beard's Simple Foods (1993) 64 exemplar
Beard on Birds (1989) 62 exemplar
Paris cuisine (1952) 21 exemplar
House & Garden Cookbook (1980) 19 exemplar
The Great Cooks' Guide to Woks (1977) 18 exemplar
Cook it outdoors (1941) 10 exemplar
Beard on Entertaining (1987) 7 exemplar

Taggad

Allmänna fakta

Namn enligt folkbokföringen
Beard, James Andrew
Födelsedag
1903-05-05
Avled
1985-01-21
Begravningsplats
Gearhart, Oregon, USA (ashes scattered on the beach)
Kön
male
Nationalitet
USA
Födelseort
Portland, Oregon, USA
Bostadsorter
New York, New York, USA
Utbildning
Reed College
Yrken
cook
television host
Organisationer
NBC (I Love to Eat)

Medlemmar

Recensioner

One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times.
 
Flaggad
laurenbufferd | 6 andra recensioner | Nov 14, 2016 |
I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories.
 
Flaggad
revliz | 1 annan recension | Jun 14, 2015 |
I opened this book and scanned the TOC and said, "What? No grouse?"

Well it turns out that the original book, published in 1944 as "Fowl and Game Cookery", included grouse, along with "squirrel, possum, raccoon, skunk and other four-footed game". Grouse and game were dropped for the 1979 edition because they were no longer available to the average person.

So here we come to the problem of reissuing older cookbooks. Do you copy the original book or update it? I bought a book not too long ago that was about a famous food writer post-WW2. The recipes had been updated by a young woman chef whose mother was only a twinkle when the recipes were written. The update was ridiculous and totally unneeded. Anyone who does not know that people cooked differently back then is woefully uninformed.

Here the revisions are not so heavy handed. Beard himself made the first changes in 1979, dropping the mammals and increasing the number of chicken and turkey recipes. The grouse flew away then.

This Open Road edition seems to be from 1999 and I am not sure that it, of all the editions, is the one I would have chosen. In 1999 few people had access to the wealth of hand-reared birds we have today. I am also put off by the 1999 editor's note that butter and cream had been reduced. Phooey on that. I think the 1999 edition was chosen because it has an intro by Julia Child. Younger readers who might not know of James Beard will be attracted by the mention of Julia Child. (It is a bit of a scam that the same intro used in the other books in the 1999 series.) I would rather read about the skunk.

This is not a modern cookbook. It is not chatty. It is not full of recipes from exotic places. It is not bloated with big pictures. Recipes, ma'am, just recipes. Recipes for excellent food in the style of a bygone era of American cooking.

I received a review copy of "Beard on Birds" by James Beard (Open Road Integrated Media) through NetGalley.com. The original book was published in 1944 and has been revised and reissued in 1979, 1989, 1999, and 2001.
… (mer)
½
 
Flaggad
Dokfintong | Mar 19, 2015 |
I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic.
 
Flaggad
jsburbidge | 6 andra recensioner | Jan 15, 2015 |

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Statistik

Verk
67
Medlemmar
5,753
Popularitet
#4,288
Betyg
4.1
Recensioner
27
ISBN
142
Språk
1
Favoritmärkt
3

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