Shirley O. Corriher

Författare till Cookwise: The Secrets of Cooking Revealed

4+ verk 1,399 medlemmar 15 recensioner 4 favoritmärkta

Om författaren

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She is the author of the James Beard Award winners CookWise and BakeWise. Shirley has consulted for Julia Child, Procter Gamble, Pillsbury, the Joy of Cooking, and other visa mer brands. She is a noted international speaker and teacher and has won numerous awards, among them Bon Apptit's Cooking Teacher of the Year. She has appeared on many television shows, including Good Eats, and has written a regular column for the Los Angeles Times and for publications such as Cook's Illustrated and Fine Cooking. She lives in Atlanta. visa färre

Inkluderar namnen: Shirley O. Corriher, Corriher Shirley O., Shirley O. Corriher

Verk av Shirley O. Corriher

Populära Nyliga

Cookwise: The Secrets of Cooking Revealed (1997) 1,019 exemplar

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2008) 349 exemplar

KitchenWise: Essential Food Science for Home Cooks (2020) 30 exemplar

Shirley O. Corriher's Kitchen Secrets Revealed 1 exemplar

Verksförteckning

Associerade verk

When French Women Cook: A Gastronomic Memoir (1976) — Förord, vissa utgåvor — 184 exemplar

The Art of the Cake: Modern French Baking and Decorating (1999) — Förord, vissa utgåvor — 65 exemplar

The Marilyn Harris Cooking School Cookbook (2001) — Förord — 6 exemplar

Taggad

allmänt (9) Baking - General (4) bakning (75) bibliotek (4) bröd (6) cooking science (7) Efterrätt (9) facklitteratur (71) food science (62) Gastronomi (5) inbunden (5) kemi (13) kitchen science (8) kokbok (180) kokböcker (62) kulinariskt (8) kök (10) läst (10) mat (86) mat och dryck (6) mat och matlagning (5) matböcker (5) mathandbok (7) matkultur (4) matlagning (208) matlagning (27) matlagning - allmän (5) matlagningshandbok (5) naturvetenskap (57) oläst (4) praktisk handbok (7) recept (34) referenslitteratur (44) science of cooking (7) ska läsas (49) teknik (12) tårtor (6) vill läsa (4) äger (6) önskelista (6)

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Allmänna fakta

Vedertaget namn: Corriher, Shirley O.
Födelsedag: 1935
Kön: female
Nationalitet: USA
Bostadsorter: Atlanta, Georgia, USA
Utbildning: Vanderbilt University
Yrken: biochemist
author
Priser och utmärkelser: James Beard Award-winner for Best Reference and Technique Book in 1997
Bon Appétit's Best Cooking Teacher of the Year in 2001

Medlemmar

Recensioner

BakeWise: The Hows and Whys of Successful Baking… av Shirley O. Corriher

The lemon pound cake is TO DIE FOR. I spent such a long time perfecting my recipe but I prefer hers. I made small modifications to bump up the flavor (using an organic lemon oil). However, I've found that a lot of people couldn't make it as well as I did even with thorough instructions. Hm.

It's not for the beginner baker though the recipes in theory are simple. They're simple in ingredients not in method.

I haven't made anything else from this book but if they're anything like her lemon cake then it's a five.… (mer)

Flaggad

womanwoanswers | 3 andra recensioner | Dec 23, 2022 |

CookWise: The Hows & Whys of Successful Cooking, The… av Shirley O. Corriher

One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking.

Flaggad

JhoiraArtificer | 9 andra recensioner | Sep 15, 2021 |