Culinary Arts Institute
Författare till The Culinary Arts Institute Cookbook
Om författaren
Serier
Verk av Culinary Arts Institute
The Gourmet Foods Cookbook: 152 fabulous recipes for the gourmet (Culinary Arts Institute) (1955) 34 exemplar
Woman's World Cookbook: America's Best Prized Recipes Tested in the Kitchens of Culinary Arts Institute (1961) 7 exemplar
250 Poultry Recipes (Kitchen Companion) 7 exemplar
200 Dishes for Children 3 exemplar
The family home cookbook 2 exemplar
The Hungarian cookbook 2 exemplar
The American Family Cookbook #8 1 exemplar
The Italian Cookbook 1 exemplar
250 Meat Recipes, Plus Nutrition Guide 1 exemplar
500 Delicious Dishes From Leftovers #2 1 exemplar
200 Ways to Make Candy 1 exemplar
Kitchen Companion Series: 250 Meat Recipes 1 exemplar
The American Peoples Cookbook 1 exemplar
Culinary Arts Institute Greek Cookbook: Traditional Recipes Tested for Today's Kitchens (1980) 1 exemplar
Menus for Every Day of the Year! 1 exemplar
The A-B-C of Canning 1 exemplar
Pennsylvania Dutch Recipe Book: More Than 250 Fine Old Recipes for Wonderful Good Eating (1965) 1 exemplar
The dessert book 1 exemplar
Culinary Arts Institute Polish Cookbook 1 exemplar
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Associerade författare
Statistik
- Verk
- 119
- Även av
- 1
- Medlemmar
- 2,312
- Popularitet
- #11,105
- Betyg
- 3.5
- Recensioner
- 17
- ISBN
- 104
This is a terrific cookbook, second only to Culinary Arts Institute Encyclopedic Cookbook in our family. But we do have the 1955 edition, so it reflects an older style of Scandinavian cooking. For a more modern take, check out Scandinavian Feasts.… (mer)