Andrew Dornenburg
Författare till The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Om författaren
Foto taget av: Karen Page and Andrew Dornenburg via Herbivoracious
Verk av Andrew Dornenburg
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative… (2008) 1,158 exemplar
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even… (2006) 310 exemplar
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (2003) 46 exemplar
Taggad
Allmänna fakta
- Födelsedag
- 1958-12-08
- Kön
- male
- Nationalitet
- USA
- Födelseort
- Concord, California, USA
- Bostadsorter
- Cody, Wyoming, USA
Clam Gulch, Alaska, USA
Cambridge, Massachusetts, USA
New York, New York, USA - Yrken
- Chef
- Relationer
- Page, Karen (wife)
Medlemmar
Recensioner
Culinary Artistry av Andrew Dornenburg
If you hope to one day create your own recipes, this is the book to read. It's been very useful to me as a food developer.
useful for the novice or for an experienced cook broadening their repertoire into new cuisines
Reddit: The Flavor Bible by Karen Page and Andrew Dornenburg is an awesome reference. It’s a culinary reference that shows which flavors go with each other. I love using it to find interesting flavor combinations for my cocktails. I learned artichokes go great with lemon and mint which turned into an awesome Cynar Smash. I would’ve never thought about it without that. I usually take flavor combinations like that and then I’ll take an existing cocktail and modify the ingredients to create something new.… (mer)
This is a go to reference for any cook, especially ones that like to play around with flavors. Covers most ingredients and what they pair with and what pairings should be avoided.
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Associerade författare
Statistik
- Verk
- 8
- Medlemmar
- 2,265
- Popularitet
- #11,336
- Betyg
- 4.2
- Recensioner
- 31
- ISBN
- 19
- Språk
- 1
