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Verk av Madeleine Ferrières

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(Arts and Traditions of the Table: Perspectives on Culinary History)
 
Flaggad
kitchengardenbooks | Mar 20, 2010 |
Rhaa......

I wrote a very long and interesting and everything review of this book but it got lost while saving (probably my fault, but I won't admit that)and I won't do it again so here is the resume.

Very interesting especially in combination with her other books but it looks horrible. A coffee table book on the food of the poor. That's sick.
 
Flaggad
TheoSmit | Feb 25, 2009 |

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Statistik

Verk
4
Även av
1
Medlemmar
69
Popularitet
#250,752
Betyg
3.9
Recensioner
2
ISBN
8
Språk
1

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