Betty Fussell
Författare till The Story of Corn
Om författaren
Betty Fussell is the author of ten previous books, including The Story of corn and My Kitchen Wars. A contributor to the New York Times, The New Yorker, Saveur, Food Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.
Foto taget av: Flickr user TEDxManhattan
Verk av Betty Fussell
Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child (1983) 30 exemplar
Betty Fussell's Home Plates: A Shopping, Cooking, Eating, and Wine Guide for Everyday (1990) 2 exemplar
Story of Corn, The 1 exemplar
Lears 1989.07 1 exemplar
Pillsbury's vegetable cook book 1 exemplar
Associerade verk
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Bidragsgivare — 71 exemplar
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Bidragsgivare — 27 exemplar
Taggad
Allmänna fakta
- Födelsedag
- 1927-07-28
- Kön
- female
- Nationalitet
- USA
- Födelseort
- Riverside, California, USA
- Bostadsorter
- Riverside, California, USA
- Yrken
- food writer
- Relationer
- Fussell, Paul (husband, divorced)
Fussell, Rosalind (daughter)
Fussell, Sam (son)
Medlemmar
Recensioner
Listor
Priser
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Associerade författare
Statistik
- Verk
- 16
- Även av
- 7
- Medlemmar
- 783
- Popularitet
- #32,506
- Betyg
- 3.6
- Recensioner
- 12
- ISBN
- 24
- Favoritmärkt
- 2