The "story" was not particularly interesting to me - I didn't need to know about Monet's travels, especially about how picky he was as an eater. Monet or art history are not interests of mine. I was much more interested in the recipes. These are a nice assortment - pastries and sweets, vegetables, meats - mostly pretty straightforward; few dishes had complicated sauces, many were one-dish or close to it. I haven't actually made any yet, though I marked quite a few for trying at some point.
Denna webbplats använder kakor för att fungera optimalt, analysera användarbeteende och för att visa reklam (om du inte är inloggad). Genom att använda LibraryThing intygar du att du har läst och förstått våra Regler och integritetspolicy. All användning av denna webbplats lyder under dessa regler.