Författarbild

För andra författare vid namn Mark Grant, se särskiljningssidan.

2+ verk 148 medlemmar 4 recensioner

Om författaren

Mark Grant is a Classics teacher at Haileybury College in Hertford. He has worked as a cook and trained in catering management, and has researched into Roman food and diet for more than twenty years. His previous publications include Anthimus: On the Observance of Foods (1996), Dieting for an visa mer Emperor (1997) and Roman Cookery: Ancient Recipes for Modern Kitchens (1999). visa färre

Verk av Mark Grant

Associerade verk

Food In Antiquity (Classical Studies) (1995) — Bidragsgivare — 13 exemplar

Taggad

Allmänna fakta

Kön
male
Nationalitet
UK

Medlemmar

Recensioner

A collection of Rhapsodies on the recipes of Apicius, and not one original note kept. Nice recipes but as Roman as a flourescent light.
 
Flaggad
JonFarley | 2 andra recensioner | Jun 11, 2021 |
This book doesn't just have recipes, it also gives a lot of historical and cultural background about Roman culinary habits--and not just for the upper classes, but what the ordinary people ate as well. The recipes are often quite simple, but healthy; these foods are the forerunner of the Mediterranean diet, so you just can't go wrong.
 
Flaggad
pastrydeity | 2 andra recensioner | Feb 27, 2011 |
 
Flaggad
lilinah | Sep 21, 2005 |

Priser

Du skulle kanske också gilla

Associerade författare

Statistik

Verk
2
Även av
1
Medlemmar
148
Popularitet
#140,180
Betyg
½ 3.6
Recensioner
4
ISBN
24
Språk
2

Tabeller & diagram