Bild på författaren.

Ann Hodgman

Författare till The House of a Million Pets

55+ verk 1,234 medlemmar 16 recensioner 2 favoritmärkta

Om författaren

Inkluderar namnen: A Hodgman, Ann Hodgman

Serier

Verk av Ann Hodgman

The House of a Million Pets (2007) 164 exemplar
Beat This! Cookbook (1993) 163 exemplar
Beat That! Cookbook (1995) 94 exemplar
One Bite Won't Kill You (1999) 82 exemplar
Addams Family Values (1993) 50 exemplar
My Babysitter Has Fangs (1992) 45 exemplar
Seaside Mystery (1987) 44 exemplar
My Babysitter is a Vampire (1991) 32 exemplar
How to Survive Junior High (1994) 24 exemplar
My Babysitter Bites Again (1993) 21 exemplar
Hard Times for Cats (1992) 16 exemplar
True tiny tales of terror (1982) 15 exemplar
My Babysitter Flies By Night (1974) 13 exemplar
My Babysitter Goes Bats (1994) 9 exemplar
Lunchroom #2/Frog Punch (1990) 9 exemplar
Monsters Dance (2013) 8 exemplar
Lunchroom #10/Mutant Garbage (1969) 8 exemplar
Lunchroom #5/Rubberband Stew (1990) 7 exemplar
1,003 Ways to Stay Young (2007) 6 exemplar
My Babysitter Bites Back (1993) 6 exemplar
Skystars (1981) 4 exemplar
You Know You're 40 When... (2005) 3 exemplar
Galaxy high school (1987) 2 exemplar
Stinky Stanley Stinks Again (1993) 2 exemplar
Lunchroom #8/Space Food (1990) 2 exemplar
Vampyrens hämnd (1994) 1 exemplar
Vampyrens ring (1993) 1 exemplar
La sirena perdida (1994) 1 exemplar

Associerade verk

The Best American Essays 1990 (1990) — Bidragsgivare — 117 exemplar
Best Food Writing 2000 (2000) — Bidragsgivare — 60 exemplar
Kids Discover Fire (1994) — Författare, vissa utgåvor4 exemplar

Taggad

Allmänna fakta

Medlemmar

Recensioner

Begins with the first women pilots of the early 20th century. Discusses women stunt pilots and racers; the WASPs of World War II and the early women military fliers of the 1970s including Rosemary Conaster and Kathy La Sauce.
 
Flaggad
MWMLibrary | Jan 14, 2022 |
 
Flaggad
lcslibrarian | Aug 13, 2020 |
Yes, as a matter of fact, I have read this whole book. And yes, it's a cookbook. But it's not just a cookbook. Plus, okay, I might have skimmed some of the ingredients. But that's not the point.

The point is, this is one of those cookbooks that talks to you. Rants at you, more often than not. Which I love.

"Why are people always so proud of their brownie recipes? Katharine Hepburn, for example. If there's anything I'm sick of -- besides the way she always says she's a regular person and not an actress -- it's reading about how sinful her brownies are. Actually, Hepburn's is the dullest brownie formula there is."

Which is true. I came up with a brownie recipe that really is awesome, and I named it "NOT Katharine Hepburn's Brownies." Because it's based on her recipe, but then there's a secret ingredient called AMAZINGNESS.

Okay, actually the secret ingredient is way more chocolate than Hepburn included. Because Ann Hodgman is right when she says that if you want to improve a recipe, "just double the chocolate and add some bacon."

So, yeah, this book is quite conversational. And irreverent. The recipes are in alphabetical order, rather than being organized by type. "I think it's more fun to read a cookbook with all different kinds of recipes jostled together, just as I prefer bookshelves where books like Betsy, Tacy & Tib are snuggled between The Interpretation of Dreams and A Field Guide to the Mammals of North America."

Which means that you'll find a recipe for brownies followed by a recipe for -- oh. Bubble stuff. Huh. "Okay, it's not food....but the corn syrup does provide quick energy to your lawn when your children spill this on their way to the backyard."

The premise of this collection is that these recipes are not dishes you'd want to serve and eat every day, for the simple reason that your arteries would harden audibly in less than a week. (Hodgman is a big fan of butter, as well as the aforementioned bacon.) These are the recipes you haul out for special occasions. They're really good, they're easy to follow, and yes, they're fun to read.

I can personally vouch for the corn bread, the deviled eggs (which I made frequently before my son went vegetarian and my husband became allergic to vinegar, which happened in the same month and yes I'm still bitter), and the pecan pie (which I'd never made in any form before trying Hodgman's recipe, but which was one of the few desserts my husband could still eat without dying after the Great Adult-Onset Allergy Storm Of 2002 struck our home).

I can also guarantee that, unless our current economic situation hit you so hard that you were forced to sell your sense of humor, you will enjoy reading this book even if you never cook at all. It may even inspire you to go spend some time in the kitchen, just for fun.

Because as Hodgman makes clear, anyone can have a good time cooking. Look at this awesome recipe her own daughter came up with at the tender age of 5:

Plain Dough
Sugar
Raisins
Any fruit
Cookit

Talk about short and sweet.
… (mer)
 
Flaggad
Deborah_Markus | 5 andra recensioner | Aug 8, 2015 |
This book has a lot of questions and answers done in the order of the alphabet. Illustrations are used through the whole book.
Ages 3-7
Source Scholastic Books
 
Flaggad
Batsneedfriendstoo | Mar 13, 2015 |

Priser

Du skulle kanske också gilla

Associerade författare

Statistik

Verk
55
Även av
3
Medlemmar
1,234
Popularitet
#20,806
Betyg
3.9
Recensioner
16
ISBN
83
Språk
5
Favoritmärkt
2

Tabeller & diagram