Författarbild

Russell Jeavons

Författare till Your Brick Oven: Building It and Baking In It

1 verk 56 medlemmar 1 recension

Om författaren

Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil, and McLaren Vale wine

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Verk av Russell Jeavons

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I read this, not closely, but I read it. This would probably be a pretty valuable resource if The Bread Builders wasn't available, but as it stands, the level of detail is rather scant. There are some interesting looking recipes, and the book is nicely styled and has good pictures. I'd recommend having this if you are creating a collection of brick oven books, but it won't get you far on your construction unless you are already a mason. I do kind of like the little insight into the Aussie side of things, and I was very interested in the restaurant that Jeavons runs. I would have rather read about the restaurant than the oven!… (mer)
 
Flaggad
tkraft | Jan 10, 2008 |

Statistik

Verk
1
Medlemmar
56
Popularitet
#291,557
Betyg
½ 3.7
Recensioner
1
ISBN
5

Tabeller & diagram