Cooking with Books
Book Vault, lördag, juli 12, 2008 kl 10:30am
Emi Kazuko , New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi.
Cooking with Books is excited to present guest chef John Olson who will demonstrate the technique of preparing and serving sushi. Even if (or especially if) you've never tried it before, come and enjoy. Did you know that sushi doesn't automatically mean raw fish? The cookbook, New Sushi, From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko will be featured. Tickets are $5, and as usual, ample samples will be enjoyed by all! (booksense)… (mer)
Cooking with Books is excited to present guest chef John Olson who will demonstrate the technique of preparing and serving sushi. Even if (or especially if) you've never tried it before, come and enjoy. Did you know that sushi doesn't automatically mean raw fish? The cookbook, New Sushi, From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko will be featured. Tickets are $5, and as usual, ample samples will be enjoyed by all! (booksense)… (mer)
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