Författarbild

Dan Lepard

Författare till The Handmade Loaf

11+ verk 540 medlemmar 5 recensioner 1 favoritmärkta

Om författaren

Dan Lepard is an award-winning baker, author, writer, and photographer much loved for his innovative and earthy approach to the art of baking.

Inkluderar namnet: Dan Lepard

Verk av Dan Lepard

Associerade verk

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (2011) — Fotograf, vissa utgåvor41 exemplar

Taggad

Allmänna fakta

Vedertaget namn
Lepard, Dan
Födelsedag
1964
Kön
male

Medlemmar

Recensioner

Completely changed (and improved) all bread baking. Let the yeast do its work - mix, fold every 15 minutes, don't knead. The recipes all work and are all good - although some ingredients like spelt flour and Pedro Ximenez sherry are not to be had, even for ready money.
 
Flaggad
mnicol | Dec 26, 2017 |
I love this cookbook! Being a fan of Middle eastern cuisine i have a few cookbooks on the subject this complements my collection very well and i will be cooking many recipes from this cookbook easy to follow good family recipes that will impress (i also recommend a visit to the restaurant!!:)
 
Flaggad
maximeg | Jul 6, 2015 |
A great introduction to taking bread baking at home more seriously and a good travelogue to boot. I found it helpful for learning how to make a sourdough starter. There are plenty of recipes that use sourdough in here, and plenty that use fresh (or dried) yeast, different grains, etc. Dan travelled around, learning from professional and home bakers, which he used to create his own recipes. There are a wide variety - from a basic milk loaf to breadsticks and most things in between.

Thankfully measurements are in metric (a must for accuracy) and if you want to try before you buy, Dan writes for the Guardian. There are plenty of his recipes for free on the site, though its not as good as having a book open in front of you that falls open at your favourite recipes with notes in the margin. Special recommendation for the Maize loaf and Apple & Oat bread.… (mer)
 
Flaggad
RomneyMarsh | Apr 4, 2012 |
Very interesting book, with a collection of unique recipes. His kneading method is the easiest I know. Great photography and recipes.
 
Flaggad
oriboaz | May 5, 2008 |

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Statistik

Verk
11
Även av
1
Medlemmar
540
Popularitet
#46,139
Betyg
3.9
Recensioner
5
ISBN
32
Språk
3
Favoritmärkt
1

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