Eliza Leslie (1787–1858)
Författare till Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Om författaren
Foto taget av: Eliza Leslie (1787-1858)
Possibly engraved by John Cheney, between 1829 and 1885.
(Library of Congress Prints and Photographs Division)
Verk av Eliza Leslie
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book (1972) 16 exemplar
Miss Leslie's lady's house-book : a manual of domestic economy, containing approved directions for washing,… (1840) 9 exemplar
The Indian Meal Book: Comprising the best receipts for the preparation of that article (1847) 2 exemplar
MISS LESLIE'S SECRETS What Every Bride Should Know: The Classic Household Guide By Eliza Leslie (1999) 2 exemplar
The National Cook Book 1 exemplar
Miss Leslie's new receipts for cooking 1 exemplar
The Cook's Own Book, and Housekeeper's Register. Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And… (2013) 1 exemplar
The American Girl's Book 1 exemplar
Associerade verk
The Best American Humorous Short Stories [Edited by Alexander Jessup] (1920) — Bidragsgivare — 59 exemplar
Taggad
Allmänna fakta
- Vedertaget namn
- Leslie, Eliza
- Andra namn
- Miss Leslie
- Födelsedag
- 1787-11-15
- Avled
- 1858-01-01
- Kön
- female
- Nationalitet
- USA
- Födelseort
- Philadelphia, Pennsylvania, USA
- Dödsort
- Gloucester City, New Jersey, USA
- Bostadsorter
- Philadelphia, Pennsylvania, USA
London, England, UK - Yrken
- magazine writer
cookbook writer
writer of children's stories
writer of etiquette books - Relationer
- Leslie, C. R. (brother)
- Kort biografi
- Although Eliza Leslie did not receive any formal education, she read and wrote avidly and became adept at cooking and sewing. In 1828, she published one of the earliest American cookbooks and wrote other popular works on domestic management and etiquette.
Medlemmar
Recensioner
Listor
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Statistik
- Verk
- 30
- Även av
- 2
- Medlemmar
- 238
- Popularitet
- #95,270
- Betyg
- 3.9
- Recensioner
- 11
- ISBN
- 54
Table of contents were recipes are listed by food and meal categories.
Preface then weight and measurements table, general index.
Animal section I found interesting because it shows a few different animals and what portion of meat from which part of the animal.
Soup recipes are written out after the title. There's no listing of ingredients just directions in how to make the dish.
Ends with worth knowing: the best cement for jars, talks about preserving.
Index ends this book.
Footnotes are collected at the back of the book.
Other works in this series is highlighted at the end.… (mer)