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Mary Clemens Meyer

Författare till Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

3 verk 44 medlemmar 2 recensioner

Om författaren

Foto taget av: Mary Clemens Meyer

Verk av Mary Clemens Meyer

Verksförteckning

Taggad

Allmänna fakta

Födelsedag
1954
Kön
female
Nationalitet
USA

Medlemmar

Recensioner

Saving the Seasons: How to Can, Freeze, or Dry… av Mary Clemens Meyer
I thought this was going to be just another canning book, but there's something about it that I really like. The recipes are very simple, and the book itself is not as unwieldy as something like the Complete Ball Book.
½
 
Flaggad
lemontwist | 1 annan recension | Oct 13, 2011 |
Saving the Seasons: How to Can, Freeze, or Dry… av Mary Clemens Meyer
[back cover] A must-have follow-up to "Simply in Season," "Saving the Seasons" takes eating locally and seasonally to the next step--beyond fresh. Now one can eat locally and seasonally year-round with the knowledge of how to preserve or save the seasons. With the aid of simple steps and photos, the novice will feel quite comfortable saving the seasons, and the experienced will learn new tricks. All will have wonderful recipes to try.
Den här recensionen har flaggats av flera medlemmar för att den bryter mot användarvillkoren och visas därför inte längre (visa den).
 
Flaggad
UnivMenno | 1 annan recension | May 21, 2010 |
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Statistik

Verk
3
Medlemmar
44
Popularitet
#346,250
Betyg
½ 3.5
Recensioner
2
ISBN
4