Francesca Montillo

"The 5-Ingredient Italian Cookbook:101 Regional Classics Made Simple" from author FRANCESCA MONTILLO, is a taste-filled treat for lovers of Italian cooking and culture. More than just a cookbook, it is also a tutorial on the foods of the various regions of Italy. A helpful glossary defines food names and cooking terms. You will also learn "Italian Essentials for American Kitchens"--which covers "The Pantry", "The Refrigerator & Freezer", "The Equipment", and "The Care Techniques". Then, there are the recipes: "Prosciutto-Wrapped Asparagus"; "Peas with Pancetta"; "Fried Peppers with Potatoes"; "Sicilian Salad"; "Tuscan Bean Soup"; "Homemade Pasta"; "Basic Pizza Dough"; "Italian Easter Bread"; "Roasted Sausages with Potatoes and Bell Peppers"; "Chicken Marsala"; "Deviled Shrimp"; "Mediterranean-Style Salmon"; "Zabaglione"; "Tiramisu"; and many more delicious dishes!

Book Copy Gratis Callisto Publishers… (mer)

This is a cookbook of genuine Italian cuisine cooked up by a native Italian. There are recipes for appetizers to desserts and everything in between, each recipe using five or less ingredients. The recipes are easy to follow and indicate prep and cooking times. Those with special dietary preferences will appreciate the labels identifying which recipes are dairy free, gluten free, vegetarian, and vegan. The notes accompanying recipes provide a culinary tour of Italy. This is a fun and simple way to experience the taste of Italy.

This review is of a free paperback review copy received from the publisher.… (mer)