David Pimentel (1) (1925–)

I've read the first two editions, the first around 1980 when I was writing "A Vegetarian Sourcebook" and the second a few years ago when I wanted an update. Now that I realize there is a third edition, I'll have to check it out and see what's changed. This is an academic book, lots of charts and graphs, and a good general reference. The Pimentels really know what they are talking about. I am so grateful to Dr. Pimentel for taking the lead in knocking down the corn ethanol fiasco before it became fashionable to do so. He really tries to trace back the total energy required to get our food. He also knows a lot about resource conservation generally, and is especially perceptive about the soil erosion issue -- something that very few people are today concerned about. Chapters include such things as ecological systems , natural resources, and food supplies; hunter-gatherers and early agriculture; energy use in livestock production; energy use in fish and aquacultural production; energy use in grain and legume production, etc. etc. etc. He lays out the energy requirements both of primitive agricultural systems as well as the highly mechanized agriculture of today. The only reason I give it four stars instead of five is because of readability. If you are a scholar or are doing serious research, this is a five-star book, but it is not light summer reading and even with an interest in the subject it will be hard to read straight through. Maybe someday he'll get one of his students with a flair for writing to come up with a more popular version with the same facts, but explaining in a more conversational manner what it all means.… (mer)