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42+ verk 12,227 medlemmar 473 recensioner 25 favoritmärkta

Om författaren

Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food visa mer editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) visa färre
Foto taget av: Courtesy of Allen and Unwin


Verk av Ruth Reichl

Delicious (2014) 1,052 exemplar
The Gourmet Cookbook Volumes I and II (2004) — Redaktör — 960 exemplar
Endless Feasts: Sixty Years of Writing from Gourmet (2002) — Redaktör — 250 exemplar
The Best American Food Writing 2018 (2018) — Redaktör; Inledning — 85 exemplar
Mmmmmmm: a feastiary (1972) 16 exemplar
The Queen of Mold (2005) 9 exemplar
The Paris Novel (2024) 5 exemplar
Gourmet cookbook (2018) 4 exemplar
Gourmand, Eggs (2023) 1 exemplar
Gourmet - April 2007 (2007) 1 exemplar
Gourmet 1999.12 1 exemplar
Grave Secrets 1 exemplar
Verrukelijk 1 exemplar
Gourmet - March 2007 (2007) 1 exemplar
Gourmet -December 2005 (2005) 1 exemplar
Gourmet - November 2005 (2005) 1 exemplar
Gourmet - April 2006 (2006) 1 exemplar
Ms. 1981.04 1 exemplar

Associerade verk

The Gastronomical Me (1989) — Inledning, vissa utgåvor598 exemplar
Japanese Cooking: A Simple Art (1980) — Förord, vissa utgåvor515 exemplar
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Förord, vissa utgåvor379 exemplar
Perfection Salad : Women and Cooking at the Turn of the Century (1986)vissa utgåvor325 exemplar
Cooking with Pomiane (1962) — Inledning, vissa utgåvor175 exemplar
This Is My Best: Great Writers Share Their Favorite Work (2004) — Bidragsgivare — 157 exemplar
The Measure of Her Powers: An M.F.K. Fisher Reader (1999) — Inledning — 120 exemplar
Best Food Writing 2005 (Best Food Writing) (2005) — Bidragsgivare — 99 exemplar
Best Food Writing 2009 (2009) — Bidragsgivare — 86 exemplar
Her Fork in the Road: Women Celebrate Food and Travel (2001) — Bidragsgivare — 79 exemplar
Best Food Writing 2001 (2001) — Bidragsgivare — 66 exemplar
Best Food Writing 2000 (Best Food Writing) (2000) — Bidragsgivare — 59 exemplar


amerikansk (50) bakning (58) bibliotek (66) biografi (265) biografi/memoarer (52) bröd (61) essäer (119) facklitteratur (1,017) food critic (49) Gastronomi (50) Gourmet (44) Gourmet Magazine (48) historia (66) humor (50) Japan (52) Kindle (45) kokbok (426) kokböcker (153) kulinariskt (43) kvinnor (50) ljudbok (42) läst (133) mat (1,600) mat och dryck (59) mat och matlagning (61) matböcker (387) matlagning (773) matlagning (181) memoarer (1,297) New York (66) New York (104) oläst (53) recept (147) resor (64) restauranger (102) Ruth Reichl (63) självbiografi (194) ska läsas (613) skönlitteratur (158) äger (44)

Allmänna fakta



I never read Gourmet Magazine with any regularity so I am not sure what attracted me to Ruth Reichl's memoir about her decade-long tenure as its editor, right up until it ceased publication. But it has been sitting on the shelf for some time along with a few other food-related books and memoirs and it seemed like an easy read for a recent vacation at the shore.

While Reichl does cook and includes recipes in the book, she is primarily a food journalist and was writing restaurant reviews for the New York Times when she was asked to join Gourmet. While I wasn't as familiar with the food publishing crowd, I certainly recognized the names of many famous and infamous chefs. She knows how to tell a good story and how to make your mouth water with her descriptions of food.

She has written several books and I have her older memoir of being a restaurant critic on my iPad and may read it sooner rather than later.
… (mer)
witchyrichy | 43 andra recensioner | Nov 29, 2023 |

Ruth Reichl - Tender at the Bone: I was unfamiliar with Reichl’s writing, and am checking out at least My Kitchen Year right away. #cursorybookreviews #cursoryreviews
khage | 73 andra recensioner | Nov 19, 2023 |
I love anything written by this woman! Fiction or not, she masters a story and adds recipes! Yes, I was constantly hungry, but I also ordered a fabulous cookbook to learn how to make the best, easiest butter tomato sauce. Even adding in a health condition her young son had that made him only want to eat white food for years and being patient and grateful when it subsided for him. Great book, wonderful family story!
mchwest | 43 andra recensioner | Nov 10, 2023 |
Fresh fruit purée, vol. II, p.615, my choice persimmons and dragon fruit. ok.
DromJohn | 8 andra recensioner | Nov 7, 2023 |



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