Ruth Reichl

Författare till Garlic and Sapphires: The Secret Life of a Critic in Disguise

42+ verk 12,227 medlemmar 473 recensioner 25 favoritmärkta

Om författaren

Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food visa mer editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) visa färre

Inkluderar namnen: Ruth Reichl, Ruth Reichi, Ruth Reichel, Ruth Reichl ed., ed. Ruth Reichl, ed. Ruth Reidel, Ruth Reichl; Edt, Ruth editor Reichl, Ruth Edited By Reichl

Foto taget av: Courtesy of Allen and Unwin

Serier

Ruth Reichl at the Table

Verk av Ruth Reichl

Populära Nyliga

Garlic and Sapphires: The Secret Life of a Critic in Disguise (2005) 2,956 exemplar

Tender at the Bone: Growing Up at the Table (1998) 2,939 exemplar

Comfort Me with Apples: More Adventures at the Table (2001) 1,899 exemplar

Delicious (2014) 1,052 exemplar

The Gourmet Cookbook Volumes I and II (2004) — Redaktör — 960 exemplar

Save Me the Plums: My Gourmet Memoir (2019) 664 exemplar

Not Becoming My Mother: and Other Things She Taught Me Along the Way (2009) — Författare — 591 exemplar

My Kitchen Year: 136 Recipes That Saved My Life (2015) 368 exemplar

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (2009) 346 exemplar

Endless Feasts: Sixty Years of Writing from Gourmet (2002) — Redaktör — 250 exemplar

The Best American Food Writing 2018 (2018) — Redaktör; Inledning — 85 exemplar

History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) 53 exemplar

Mmmmmmm: a feastiary (1972) 16 exemplar

The Queen of Mold (2005) 9 exemplar

The Paris Novel (2024) 5 exemplar

Gourmet cookbook (2018) 4 exemplar

Gourmet (The Magazine of Good Living) Volume LXIV, Number 10 - October, 2004 (2004) 2 exemplar

Del Buen Amor Y El Buen Comer (2006) 2 exemplar

Gourmet (The Magazine of Good Living) Volume LXII, Number 8 August 2002 (2002) 2 exemplar

Gourmet Magazine - June, 2007 (2007) 2 exemplar

Gourmand, Eggs (2023) 1 exemplar

Gourmet, Vol. LXV, No. 11, Nov. 2005 1 exemplar

Gourmet Everyday Meals 1 exemplar

Gourmet - April 2007 (2007) 1 exemplar

Delicious! by Ruth Reichl (May 06,2014) 1 exemplar

Gourmet July 2003 (Volume LXIII, Number 7) (2003) 1 exemplar

Gourmet 1999.12 1 exemplar

Grave Secrets 1 exemplar

Verrukelijk 1 exemplar

Gourmet - March 2007 (2007) 1 exemplar

Gourmet -December 2005 (2005) 1 exemplar

Gourmet - November 2005 (2005) 1 exemplar

Gourmet Magazine - February, 2009 (2009) 1 exemplar

Gourmet: The Magazine of Good Living (Restaurant Edition) ~ October 2002 (2002) 1 exemplar

Gourmet (The Magazine of Good Living) January 2003 (2003) 1 exemplar

Gourmet: The Magazine of Good Living, Vol. 66, No. 2, February 2006 1 exemplar

Gourmet - April 2006 (2006) 1 exemplar

Gourmet: The Magazine of Good Living - January 2007 Vol. LXVII No. 1 (2007) 1 exemplar

Gourmet The Magazine of Good Living 60th Anniversary Issue 1 exemplar

Gourmet Magazine August 2009 - 10 Minute Mains, Vegetarian Tonight, Tomatoes (2009) 1 exemplar

The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City,… (1999) 1 exemplar

Ms. 1981.04 1 exemplar

Verksförteckning

Associerade verk

The Gastronomical Me (1989) — Inledning, vissa utgåvor — 598 exemplar

Japanese Cooking: A Simple Art (1980) — Förord, vissa utgåvor — 515 exemplar

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Förord, vissa utgåvor — 379 exemplar

Perfection Salad : Women and Cooking at the Turn of the Century (1986) — vissa utgåvor — 325 exemplar

Cooking with Pomiane (1962) — Inledning, vissa utgåvor — 175 exemplar

This Is My Best: Great Writers Share Their Favorite Work (2004) — Bidragsgivare — 157 exemplar

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Förord — 122 exemplar

The Measure of Her Powers: An M.F.K. Fisher Reader (1999) — Inledning — 120 exemplar

Best Food Writing 2005 (Best Food Writing) (2005) — Bidragsgivare — 99 exemplar

Best Food Writing 2009 (2009) — Bidragsgivare — 86 exemplar

Her Fork in the Road: Women Celebrate Food and Travel (2001) — Bidragsgivare — 79 exemplar

Best Food Writing 2001 (2001) — Bidragsgivare — 66 exemplar

Best Food Writing 2000 (Best Food Writing) (2000) — Bidragsgivare — 59 exemplar

The Art of Making Magazines: On Being an Editor and Other Views from the Industry (1671) — Bidragsgivare — 32 exemplar

The Artists' and Writers' Cookbook: A Collection of Stories with Recipes (2016) — Bidragsgivare — 17 exemplar

The Gourmand’s Egg. A Collection of Stories & Recipes (2022) — Förord — 10 exemplar

Taggad

amerikansk (50) bakning (58) bibliotek (66) biografi (265) biografi/memoarer (52) bröd (61) essäer (119) facklitteratur (1,017) food critic (49) Gastronomi (50) Gourmet (44) Gourmet Magazine (48) historia (66) humor (50) Japan (52) Kindle (45) kokbok (426) kokböcker (153) kulinariskt (43) kvinnor (50) ljudbok (42) läst (133) mat (1,600) mat och dryck (59) mat och matlagning (61) matböcker (387) matlagning (773) matlagning (181) memoarer (1,297) New York (66) New York (104) oläst (53) recept (147) resor (64) restauranger (102) Ruth Reichl (63) självbiografi (194) ska läsas (613) skönlitteratur (158) äger (44)

Taggöversättning är påslagen

Allmänna fakta

Födelsedag: 1948-01-16
Kön: female
Nationalitet: USA
Födelseort: New York, New York, USA
Bostadsorter: New York, New York, USA
Berkeley, California, USA
Montréal, Québec, Canada
Utbildning: University of Michigan
Yrken: food critic
editor
Organisationer: Los Angeles Times
The New York Times
Gourmet
Random House
Agent: Kamil, Susan (editor)

Medlemmar

Recensioner

Save Me the Plums: My Gourmet Memoir av Ruth Reichl

I never read Gourmet Magazine with any regularity so I am not sure what attracted me to Ruth Reichl's memoir about her decade-long tenure as its editor, right up until it ceased publication. But it has been sitting on the shelf for some time along with a few other food-related books and memoirs and it seemed like an easy read for a recent vacation at the shore.

While Reichl does cook and includes recipes in the book, she is primarily a food journalist and was writing restaurant reviews for the New York Times when she was asked to join Gourmet. While I wasn't as familiar with the food publishing crowd, I certainly recognized the names of many famous and infamous chefs. She knows how to tell a good story and how to make your mouth water with her descriptions of food.

She has written several books and I have her older memoir of being a restaurant critic on my iPad and may read it sooner rather than later.… (mer)

Flaggad

witchyrichy | 43 andra recensioner | Nov 29, 2023 |

Tender at the Bone: Growing Up at the Table (Random… av Ruth Reichl

https://www.instagram.com/p/Cz1Yhb1r6Jh/

Ruth Reichl - Tender at the Bone: I was unfamiliar with Reichl’s writing, and am checking out at least My Kitchen Year right away. #cursorybookreviews #cursoryreviews

Flaggad

khage | 73 andra recensioner | Nov 19, 2023 |

Save Me the Plums: My Gourmet Memoir av Ruth Reichl

I love anything written by this woman! Fiction or not, she masters a story and adds recipes! Yes, I was constantly hungry, but I also ordered a fabulous cookbook to learn how to make the best, easiest butter tomato sauce. Even adding in a health condition her young son had that made him only want to eat white food for years and being patient and grateful when it subsided for him. Great book, wonderful family story!

Flaggad

mchwest | 43 andra recensioner | Nov 10, 2023 |