Donna Washburn
Författare till The 125 Best Gluten-Free Recipes
Verk av Donna Washburn
Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations (2007) 19 exemplar
250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes (2009) 13 exemplar
The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake (2011) 6 exemplar
Great Gluten-Free Whole-Grain Bread Machine Recipes: Featuring 150 Delicious Recipes (2013) 3 exemplar
250 Gluten-Free Favorites 1 exemplar
The Gluten-Free Baking Book 1 exemplar
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It has what a bread machine use needs - many recipes for different styles. For Canadian users, it recognizes that all purpose flour in Canada is higher in protein than in the US, and that bread flour does not have to be used for all recipes that call for white flour. Author favours measuring ingredients by volume, which other baking books warn can lead to unexpected outcomes. Small measurement errors with yeast, salt, sugar affect the result.
very good cookbook for those that suffer with celiac disease or syndrome.
Not impressed. A lot of the recipes are for making dough in the machine and baking in the oven. That totally defeats the purpose of a bread machine.
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Associerade författare
Statistik
- Verk
- 20
- Medlemmar
- 240
- Popularitet
- #94,569
- Betyg
- 3.9
- Recensioner
- 5
- ISBN
- 20
Multiple recipes made from this book. All exceptional. My partner's bread is a huge hit at family gatherings.
We've tried other bread machine books but keep coming back to this one.