April White (2)

April has more than a decade of experience writing about food – from recipes and restaurants, to farming and artisanal production, to food as tradition, health, business, politics and more. She has collaborated with talented chefs and artisans, including authoring Latin Evolution, the debut cookbook of Iron Chef Jose Garces. She is also the former food editor for Philadelphia magazine; has reported on food and travel trends for publications including Food & Wine, Every Day with Rachael Ray, and US Airways magazine; and has worked as a recipe developer for Philadelphia magazine and Charlotte magazine. April has appeared on many local and national radio and television networks, including the Food Network and CBS National Radio, has served as a James Beard Award judge, and received multiple awards from the City and Regional Magazine Association for her food writing.
She also collaborates with The Food Trust.