Tim Wilson (1)

This is a well produced and attractively laid out book, well illustrated with many of the dishes and a number of attractive pictures related to the farm; altogether a beautiful book to browse. Refreshing too as there is none of that airy-fairy fussiness or arty-minimalism, here we have hearty and substantial dishes intended to satisfy the appetite. Meat predominates, along with traditional vegetables, soups and puddings and preserves. Accompanying the recipes there are occasional explanations of ingredients, processes or other comments.

If you are looking for a down to earth, very British cookbook, you've found it.… (mer)