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Paula Wolfert

Författare till Couscous and Other Good Food from Morocco

13+ verk 1,905 medlemmar 11 recensioner 7 favoritmärkta

Om författaren

Paula Wolfert is one of the premier food writers in America

Inkluderar namnet: Paula Wolfert

Verk av Paula Wolfert

Associerade verk

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Bidragsgivare — 557 exemplar, 29 recensioner
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Bidragsgivare — 123 exemplar
Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Bidragsgivare — 103 exemplar, 2 recensioner
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (2017) — Recipes — 73 exemplar, 3 recensioner
De hemliga recepten från Frankrikes bästa restauranger (1972) — Översättare, vissa utgåvor65 exemplar
Gifts from the Christmas Kitchen (1984) — Bidragsgivare — 13 exemplar

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A variety of recipes. I'll be trying a few.
 
Flaggad
Sassyjd32 | 1 annan recension | Dec 22, 2023 |
There are some fine recipes here, I've tried the Beet salad (best I've had yet) and Pomegranate Molasses (very good and simple). I intend to try a few more before I give this cookbook away. Why am I giving it away? Many of the recipes are more complicated than I care to reproduce, call for ingredients or tools which it would be hard and expensive for me to find, or for ingredients I avoid eating (nightshade plants such as tomatoes, potatoes, eggplant).

Assumptions this author makes:
Everyone cooks on a gas stove
Everyone lives in a big city with a Middle Eastern market to hand
Everyone has a food processor

That being said, the reading experience was enjoyable, I learned about cooking techniques which I was not familiar with before, and an area of the world I will probably never have the luxury to visit. The only photographs are of women from the area. There is a nice map on the inside cover pages.
… (mer)
 
Flaggad
MrsLee | 3 andra recensioner | Dec 26, 2022 |
I put this book, which I have not yet seen, on my wish list because it was highly recommended by a blogger writing about foraging Malva sylvestris. The imaginative use of all greens in traditional Mediterranean cuisine is a topic worth writing about, before we in North America forget what the Italian and Moroccan grandmothers used to weed out of neighbourhood lawns and cook up for dinner.
 
Flaggad
muumi | 1 annan recension | Sep 28, 2020 |

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Statistik

Verk
13
Även av
8
Medlemmar
1,905
Popularitet
#13,512
Betyg
3.9
Recensioner
11
ISBN
37
Språk
2
Favoritmärkt
7

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