Paula Wolfert
Författare till Couscous and Other Good Food from Morocco
Om författaren
Paula Wolfert is one of the premier food writers in America
Verk av Paula Wolfert
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (1983) 322 exemplar
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (1994) 314 exemplar
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (2009) 93 exemplar
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (1988) 92 exemplar
Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily (1996) 20 exemplar
Cozinha Mediterrânea 2 exemplar
Associerade verk
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Bidragsgivare — 547 exemplar
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Bidragsgivare — 121 exemplar
De hemliga recepten från Frankrikes bästa restauranger (1972) — Översättare, vissa utgåvor — 65 exemplar
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Bidragsgivare — 37 exemplar
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Bidragsgivare — 14 exemplar
Taggad
Allmänna fakta
- Vedertaget namn
- Wolfert, Paula
- Födelsedag
- 1939
- Kön
- female
- Nationalitet
- USA
- Födelseort
- Brooklyn, New York, USA
- Bostadsorter
- San Francisco, California, USA
Sonoma, California, USA - Relationer
- Bayer, William (husband)
- Priser och utmärkelser
- Julia Child Award
The James Beard Award
The M.F.K. Fisher Award
The Tastemaker Award
Medlemmar
Recensioner
Listor
Priser
Du skulle kanske också gilla
Associerade författare
Statistik
- Verk
- 13
- Även av
- 8
- Medlemmar
- 1,885
- Popularitet
- #13,647
- Betyg
- 3.9
- Recensioner
- 11
- ISBN
- 37
- Språk
- 2
- Favoritmärkt
- 7