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Utmärkelser: IACP Cookbook Award finalist

Utmärkelser i omslagsordning

Verk (272)

TitlarOrdning
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes av Clifford A. Wright2000
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World av Dave DeWitt2006
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus av Scott BeattieWine, Beer and Spirits, 2009
At the Crillon and at Home: Recipes by Jean-Francois Piege av Jean Francois PiegeChefs & Restaurants, 2009
Baked: New Frontiers in Baking av Matt LewisBaking, 2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking av Virginia WillisAmerican, 2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink av Marcella RoseneCompilations, 2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef av The Culinary Institute of AmericaCompilations, 2009
Food Wine Budapest (The Terroir Guides) av Carolyn BanfalviFood Reference & Technical, 2009
Holy Smoke: The Big Book of North Carolina Barbecue av John Shelton ReedAmerican, 2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions av Jacques TorresSingle Subject, 2009
Karen Martini: Cooking at Home av Karen MartiniFood Photography & Styling, 2009
Martin Yan's China av Martin YanInternational, 2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies av Nick MalgieriBaking, 2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond av Sara JenkinsInternational, 2009
On the Line av Eric RipertChefs & Restaurants, 2009
The Perfect Recipe for Losing Weight and Eating Great av Pam AndersonHealth and Special Diet, 2009
The Professional Chef's Techniques of Healthy Cooking, Second Edition av The Culinary Institute of AmericaHealth and Special Diet, 2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry av Martha HolmbergFirst Book/The Julia Child Award, 2009
Raising Steaks: The Life and Times of American Beef av Betty FussellLiterary Food Writing, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China av Fuchsia DunlopLiterary Food Writing, 2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show av Lynne Rossetto KasperGeneral, 2009
Things Cooks Love: Implements, Ingredients, Recipes av Sur La TableGeneral, 2009
Under Pressure: Cooking Sous Vide av Thomas KellerSingle Subject, 2009
Yolele! Recipes From the Heart of Senegal av Pierre ThiamFirst Book/The Julia Child Award, 2009
Ölboken : all världens öl : öltyper, ölprovning, rundturer, 800 bryggerier, 1700 ölsorter av Tim HampsonWine, Beer and Spirits, 2009
Ad Hoc at Home av Thomas KellerChefs and Restaurants, 2010
All Cakes Considered av Melissa GrayBaking: Savory or Sweet, 2010
Appetite City: A Culinary History of New York av William GrimesLiterary Food Writing, 2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More av Andrea NguyenSingle Subject, 2010
Baking and Pastry: Mastering the Art and Craft av The Culinary Institute of AmericaProfessional Kitchens, 2010
Baking Kids Love av Sur La TableChildren, Youth and Family, 2010
Brazilian Table, The av Yara RobertsFirst Book: The Julia Child Award, 2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery av Rebecca KatzHealth and Special Diet, 2010
Chocolate: History, Culture, and Heritage av Louis E. GrivettiCulinary History, 2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking av Editors of Cooking Light MagazineCompilations, 2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style av David GuasAmerican, 2010
The Deluxe Food Lover's Companion (Deluxe Edition) av Sharon Tyler HerbstFood and Beverage Reference/Technical, 2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) av Michael EdwardsWine, Beer or Spirits, 2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food av Frank StittChefs and Restaurants, 2010
From Demon to Darling: A Legal History of Wine in America av Richard MendelsonCulinary History, 2010
The Fundamental Techniques of Classic Pastry Arts av French Culinary InstituteFood and Beverage Reference/Technical, 2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen av Mollie KatzenGeneral, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa av Dean RuckerHealth and Special Diet, 2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen av Ruth ReichlCompilations, 2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions av Chris HastingsFood Photography and Styling, 2010
How To Bake Bread: The Five Families of Bread av Michael KalantyProfessional Kitchens, 2010
How to Roast a Lamb: New Greek Classic Cooking av Michael PsilakisChefs and Restaurants, 2010
International Cuisine av The International Culinary Schools at The Art InstProfessional Kitchens, 2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire av Linda HimelsteinWine, Beer or Spirits, 2010
Lucid Food: Cooking for an Eco-Conscious Life av Louisa ShafiaHealth and Special Diet, 2010
Mad Hungry: Feeding Men and Boys av Lucinda Scala QuinnChildren, Youth and Family, 2010
Mastering the Art of Chinese Cooking av Eileen Yin-Fei LoInternational, 2010
My Bread: The Revolutionary No-Work, No-Knead Method av Jim LaheyBaking: Savory or Sweet, 2010
My New Orleans: The Cookbook av John BeshAmerican, 2010
New American Table av Marcus SamuelssonAmerican, 2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast av David LeiteFirst Book: The Julia Child Award, 2010
Of Sugar and Snow: A History of Ice Cream Making av Jeri QuinzioCulinary History, 2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana av Donald LinkAmerican, 2010
Rose's Heavenly Cakes av Rose Levy BeranbaumBaking: Savory or Sweet, 2010
Seasonal Spanish Food av José PizarroFirst Book: The Julia Child Award, 2010
Seven Fires: Grilling the Argentine Way av Francis MallmannSingle Subject, 2010
The Songs of Sapa: Stories and Recipes from Vietnam av Luke NguyenInternational, 2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) av Editors of Southern Living MagazineCompilations, 2010
Stephanie Alexander's Kitchen Garden Companion av Stephanie AlexanderGeneral, 2010
The Sweet Life in Paris av David LebovitzLiterary Food Writing, 2010
Världens whisky : [en heltäckande guide till whisky : över 700 sorter, hemligheter, resor] av Charles MacleanWine, Beer or Spirits, 2010
Waste: Uncovering the Global Food Scandal av Tristram StuartLiterary Food Writing, 2010
Why Italians Love to Talk About Food av Elena KostioukovitchFood and Beverage Reference/Technical, 2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style av Alison AttenboroughFood Photography and Styling, 2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen av Maria Helm SinskeyGeneral, 2010
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement av Jane ZiegelmanCulinary History, 2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start av Karen AnselChildren, Youth, and Family, 2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful av Barbara FairchildBaking, 2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits av Jason WilsonLiterary Food Writing, 2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country av Michael ChiarelloChefs and Restaurants, 2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking av Bruce BrombergProfessional Kitchens, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms av Greg A. MarleyCulinary History, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich av Alice MedrichSingle Subject, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily av Jessica TherouxJulia Child Award, 2011
The country cookbook av Belinda JefferyGeneral, 2011
Essentials of Nutrition for Chefs av Catharine PowersProfessional Kitchens, 2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition av Steven KolpanWine, Beer, or Spirits, 2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends av Rick BaylessChefs and Restaurants, 2011
A food lover's pilgrimage to Santiago de Compostela av Dee NolanLiterary Food Writing, 2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living av Mark BittmanHealth and Special Diet, 2011
Forgotten Skills of Cooking av Darina AllenGeneral, 2011
Fried Chicken and Champagne av Lisa DuparAmerican, 2011
Good to the Grain: Baking with Whole-Grain Flours av Kim BoyceBaking, 2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul av Julia della CroceChildren, Youth, and Family, 2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager av Max MccalmanFood and Beverage Reference, 2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South av Rosetta CostantinoInternational, 2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes av Mark BittermanFood and Beverage Reference, 2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK av Phil VickeryHealth and Special Diet, 2011
The Southern Foodways Alliance Community Cookbook av Southern Foodways AllianceCompilations, 2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics av Editors of Southern Living MagazineCompilations, 2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories av Grace YoungInternational, 2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor av Francois ChartierWine, Beer, or Spirits, 2011
What I Eat: Around the World in 80 Diets av Peter MenzelFood Matters, 2011
The Wild Table: Seasonal Foraged Food and Recipes av Connie GreenFood Matters, 2011
The Winemaker Cooks: Menus, Parties, and Pairings av Christine HannaAmerican, 2011
American Flavor av Andrew CarmelliniAmerican, 2012
The Apple Lover's Cookbook av Amy TraversoFirst Book, 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising av Kari UnderlyFood and Beverage Reference and Technical, 2012
The Art of Living According to Joe Beef: A Cookbook of Sorts av David McMillanChefs and Restaurants, 2012
Baking Style: Art Craft Recipes av Lisa YockelsonBaking, 2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love av Karin KnightChildren Youth Family, 2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food av Sam MogannamFirst Book, 2012
Cooking with Chocolate: Essential Recipes and Techniques av Frédéric BauBaking, 2012
The Country Cooking of Italy av Colman AndrewsInternational, 2012
Dying on the Vine: How Phylloxera Transformed Wine av George D. Gale Jr.Culinary History, 2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food av Jacques PepinGeneral, 2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time av Laurie DavidChildren Youth Family, 2012
A Family in Paris: Stories of Food, Life, and Adventure av Jane PaechCulinary Travel, 2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best av Fine Cooking MagazineCompilations, 2012
Food Intolerance Management Plan av Sue ShepherdHealth Special Diet, 2012
The Food Lover's Guide to Wine av Karen PageWine, Beer, and Spirits, 2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast av Becky SelengutFood Matters, 2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes av Jean-Georges VongerichtenChefs and Restaurants, 2012
The Homesick Texan Cookbook av Lisa FainAmerican, 2012
Illustrated Step-by-Step Baking (DK Illustrated Cook Books) av Caroline BrethertonBaking, 2012
My Family Table: A Passionate Plea for Home Cooking av John BeshGeneral, 2012
Odd Bits: How to Cook the Rest of the Animal av Jennifer McLaganSingle Subject, 2012
Plenty : vegetariska favoriter av Yotam OttolenghiSingle Subject, 2012
The Professional Chef av The Culinary Institute of AmericaProfessional Kitchens, 2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation av Lou SackettProfessional Kitchens, 2012
Season to Taste: How I Lost My Sense of Smell and Found My Way av Molly BirnbaumLiterary, 2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends av Debbie LeeInternational, 2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli av Lisa AbendLiterary, 2012
The Sweet Life: Diabetes without Boundaries av Sam TalbotHealth Special Diet, 2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 av Andrew HaleyCulinary History, 2012
Ultimate Food Journeys (Eyewitness Travel) av DKCulinary Travel, 2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork av Ryan FarrFood and Beverage Reference and Technical, 2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm av Didi EmmonsFood Matters, 2012
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes av Jennifer Tyler LeeChildren Youth and Family, 2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well av Amy ChaplinFirst Book/The Julia Child Award, 2015
Atlas över världens whisky av Dave Broom2nd Edition, Beverage / Reference / Technical, 2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival av Alexe Van BeurenAmerican, 2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere av Dorie GreenspanBaking: Savory or Sweet, and International, 2015
The Bar Book: Elements of Cocktail Technique av Jeffrey MorgenthalerWine Beer and Spirits, 2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes av Jennifer McLaganSingle Subject, 2015
A Boat, a Whale & a Walrus: Menus and Stories av Renee EricksonPhotography, 2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family av Kathleen FlinnLiterary Food Writing, 2015
Cumin, Camels, and Caravans: A Spice Odyssey av Gary Paul NabhanCulinary History, 2015
Death & Co: Modern Classic Cocktails, with More than 500 Recipes av David KaplanGlobal Design, 2015
Dessert Divas av Christine ManfieldPhotography, 2015
Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children av Tina WassermanE-Cookbook, 2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You av Laurie DavidChildren Youth and Family, 2015
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce av Eric SkokanAmerican, 2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More av Editors of Fine CookingCompilations, 2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours av Alice MedrichBaking: Savory or Sweet, 2015
Food in the Civil War Era: The North (American Food in History) av Helen Zoe VeitCulinary History, 2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way av Jean-Pierre MoulleFirst Book/The Julia Child Award, 2015
Good and Cheap: Eat Well on $4/Day av Leanne BrownFood Matters, 2015
Heritage av Sean BrockAmerican, and Restaurant, 2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More av Chicago Tribune StaffCompilations, 2015
A Kitchen in France: A Year of Cooking in My Farmhouse av Mimi ThorissonPhotography, 2015
Made In Quebec av Julian ArmstrongCulinary Travel, 2015
MEAT: Everything You Need to Know av Pat LaFriedaSingle Subject, 2015
My Paris Kitchen: Recipes and Stories av David LebovitzInternational, and Literary Food Writing, 2015
North: The New Nordic Cuisine of Iceland av Gunnar Karl GíslasonInternational, 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi av Yotam OttolenghiChefs and Restaurants, 2015
Relæ: A Book of Ideas av Christian F. PuglisiGlobal Design, 2015
Return to the Rivers av Vikas KhannaCulinary Travel, 2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen av SaveurGeneral, 2015
School of Fish av Ben PollingerGeneral, 2015
The Slanted Door: Modern Vietnamese Food av Charles PhanChefs and Restaurants, 2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South av The Editors of Southern Living MagazineCompilations, 2015
Stora boken om vin av Marnie OldBeverage / Reference / Technical, 2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits av Lew BrysonWine Beer and Spirits, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company av Mark ScarbroughHealth and Special Diet, 2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season av Kimberley HasselbrinkHealth and Special Diet, 2015
Windows on the World Complete Wine Course: 30th Anniversary Edition av Kevin ZralyWine Beer and Spirits, 2015
1,000 Foods To Eat Before You Die: A Food Lover's Life List av Mimi SheratonCulinary Travel, 2016
Atelier Crenn: Metamorphosis of Taste av Dominique CrennFood Photography & Styling, 2016
Beer Pairing: The Essential Guide from the Pairing Pros av Julia HerzWine, Beer or Spirits, 2016
Bien Cuit: The Art of Bread av Zachary GolperBaking: Savory or Sweet, 2016
Bistronomy: Recipes from the Best New Paris Bistros av Jane SigalChefs & Restaurants, 2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best av Editors of Martha Stewart LivingCompilations, 2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) av Deanna F. CookChildren, Youth & Family, 2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine av Tal RonnenChefs & Restaurants, 2016
Donabe: Classic and Modern Japanese Clay Pot Cooking av Naoko Takei MooreInternational, 2016
Einkorn: Recipes for Nature's Original Wheat av Carla BartolucciHealth & Special Diet, 2016
Fire and Ice: Classic Nordic Cooking av Darra GoldsteinInternational, 2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors av Tish BoyleBaking: Savory or Sweet, 2016
Franklin Barbecue: A Meat-Smoking Manifesto av Aaron FranklinSingle Subject, 2016
Gluten-Free Girl American Classics Reinvented av Shauna James AhernHealth & Special Diet, 2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook av Alana ChernilaGeneral, 2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille av Claudine PepinChildren, Youth & Family, 2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome av Virginia WillisAmerican, 2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities av Mark BittmanCompilations, 2016
Molecular Gastronomy: Scientific Cuisine Demystified av José SánchezReference & Technical, 2016
New York in a Dozen Dishes av Robert SietsemaLiterary or Historical Food Writing, 2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta av Jenn LouisSingle Subject, 2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture av Matt GouldingLiterary or Historical Food Writing, 2016
Root to Leaf: A Southern Chef Cooks Through the Seasons av Steven SatterfieldFirst Book: Julia Child Award, 2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill av Justin SmillieGeneral, 2016
Soda Politics: Taking on Big Soda (and Winning) av Dr. Marion NestleFood Matters, 2016
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee av Nancie McDermottAmerican, 2016
Tacos: Recipes and Provocations av Alex StupakFirst Book: Julia Child Award, 2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing av Adam CentamoreReference & Technical, 2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet av Cinda ChavichFood Matters, 2016
BraveTart: Iconic American Desserts av Stella ParksAmerican, 2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice av Alexandra StaffordFirst Book: Julia Child Award, 2018
Cherry Bombe: The Cookbook av Kerry DiamondCompilations, 2018
Feeding a Family: A Real-Life Plan for Making Dinner Work av Sarah WaldmanChildren, Youth and Family, 2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles av Adele YellinCompilations, 2018
Homegrown: Cooking from My New England Roots av Matt JenningsAmerican, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World av Joan NathanCulinary Travel, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking av Samin NosratChefs and Restaurants, 2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) av Laura KeoghChildren, Youth and Family, 2018
The Sullivan Street Bakery Cookbook av Jim LaheyBaking, 2018
Sweet av Yotam OttolenghiBaking, 2018
wd~50: The Cookbook av Wylie DufresneChefs and Restaurants, 2018
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations av Anne ByrnBaking, 2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters av Jenna HelwigChildren, Youth and Family, 2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise av Marti BuckleyInternational, 2019
Bestia: Italian Recipes Created in the Heart of L.A. av Ori MenasheFood Photography and Styling, 2019
Bottom of the Pot: Persian Recipes and Stories av Naz DeravianGeneral, 2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine av Edward LeeLiterary Food Writing, 2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking av Isaac ToupsFirst Book: Julia Child Award, 2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South av Von DiazLiterary Food Writing, 2019
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love av America's Test KitchenHealth and Special Diet, 2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes av Ram Chandra.Single Subject, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School av Marjorie TaylorCulinary Travel, 2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals av Lindsay-Jean HardFood Matters, 2019
Eat a Little Better: Great Flavor, Good Health, Better World av Sam KassFood Matters, 2019
Everyday Dorie: The Way I Cook av Dorie GreenspanAmerican, 2019
Feast: Food of the Islamic World av Anissa HelouGeneral, 2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around av Leslie JonathCompilations, 2019
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen av Eva Kosmas FloresAmerican, 2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course av Christine Y. HickmanSelf Published, 2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest av Lee Svitak DeanCompilations, 2019
Julep: Southern Cocktails Refashioned av Alba HuertaWine, Beer and Spirits, 2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink av Fred MinnickWine, Beer and Spirits, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) av Rene RedzepiChefs and Restaurants, 2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together av Andrew VolkWine, Beer and Spirits, 2019
Porto: Stories from Portugal’s Historic Bolhão Market av Gabriella OpazCulinary Travel, 2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes av Shalane FlanaganHealth and Special Diet, 2019
Season: Big Flavors, Beautiful Food av Nik SharmaFirst Book: Julia Child Award, 2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit av Lisa LudwinskiBaking, 2019
Skinnytaste One & Done av Gina HomolkaHealth and Special Diet, 2019
Solo: A Modern Cookbook for a Party of One av Anita LoSingle Subject, 2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever av Laura FuentesChildren, Youth and Family, 2019
Untamed Mushrooms: From Field to Table av Michael KarnsFood Photography and Styling, 2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge av Wickaninnish InnChefs and Restaurants, 2019
All About Dinner: Simple Meals, Expert Advice av Molly StevensGeneral, 2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] av Alana KysarGeneral, 2020
American Sfoglino: A Master Class in Handmade Pasta av Evan FunkeFood Photography & Styling, 2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook av Angie MarChefs & Restaurants, 2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families av America's Test Kitchen KidsChildren, Youth & Family, 2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures av Deanna F. CookChildren, Youth & Family, 2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer av Bren SmithFood Issues & Matters, 2020
Food Artisans of Japan: Recipes and stories av Nancy Singleton HachisuCulinary Travel, 2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys av Machiko TatenoHealth and Nutrition, 2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes av Robert SimonsonWine, Beer or Spirits, 2020
Midwest Made: Big, Bold Baking from the Heartland av Shauna SeverBaking, 2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans av Kirsten K. ShockeySingle Subject, 2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] av Gabriela CámaraJulia Child First Book Award, 2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook av Justin DevillierAmerican, 2020
The New Pie: Modern Techniques for the Classic American Dessert av Chris TaylorBaking, 2020
Notes from a Young Black Chef: A Memoir av Kwame OnwuachiLiterary or Historical Food Writing, 2020
Nothing Fancy: Unfussy Food for Having People Over av Alison RomanFood Photography & Styling, 2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen av Adeena SussmanCulinary Travel, 2020
Salt & Time: Recipes from a Russian Kitchen av Alissa TimoshkinaJulia Child First Book Award, 2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking av Einat AdmonyInternational, 2020
Signature Dishes That Matter av Christine MuhlkeLiterary or Historical Food Writing, 2020
South: Essential Recipes and New Explorations av Sean BrockAmerican, 2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors av Andrea NguyenInternational, 2020
We Are La Cocina: Recipes in Pursuit of the American Dream av Caleb ZigasFood Issues & Matters, 2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet av Ellie KriegerHealth and Nutrition, 2020
Wildness: An Ode to Newfoundland and Labrador av Jeremy CharlesChefs & Restaurants, 2020

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