| Titlar | Ordning |
| A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes av Clifford A. Wright | 2000 |
| The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World av Dave DeWitt | 2006 |
| Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus av Scott Beattie | Wine, Beer and Spirits, 2009 |
| At the Crillon and at Home: Recipes by Jean-Francois Piege av Jean Francois Piege | Chefs & Restaurants, 2009 |
| Baked: New Frontiers in Baking av Matt Lewis | Baking, 2009 |
| Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking av Virginia Willis | American, 2009 |
| Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink av Marcella Rosene | Compilations, 2009 |
| The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef av The Culinary Institute of America | Compilations, 2009 |
| Food Wine Budapest (The Terroir Guides) av Carolyn Banfalvi | Food Reference & Technical, 2009 |
| Holy Smoke: The Big Book of North Carolina Barbecue av John Shelton Reed | American, 2009 |
| Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions av Jacques Torres | Single Subject, 2009 |
| Karen Martini: Cooking at Home av Karen Martini | Food Photography & Styling, 2009 |
| Martin Yan's China av Martin Yan | International, 2009 |
| The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies av Nick Malgieri | Baking, 2009 |
| Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond av Sara Jenkins | International, 2009 |
| On the Line av Eric Ripert | Chefs & Restaurants, 2009 |
| The Perfect Recipe for Losing Weight and Eating Great av Pam Anderson | Health and Special Diet, 2009 |
| The Professional Chef's Techniques of Healthy Cooking, Second Edition av The Culinary Institute of America | Health and Special Diet, 2009 |
| Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry av Martha Holmberg | First Book/The Julia Child Award, 2009 |
| Raising Steaks: The Life and Times of American Beef av Betty Fussell | Literary Food Writing, 2009 |
| Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China av Fuchsia Dunlop | Literary Food Writing, 2009 |
| The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show av Lynne Rossetto Kasper | General, 2009 |
| Things Cooks Love: Implements, Ingredients, Recipes av Sur La Table | General, 2009 |
| Under Pressure: Cooking Sous Vide av Thomas Keller | Single Subject, 2009 |
| Yolele! Recipes From the Heart of Senegal av Pierre Thiam | First Book/The Julia Child Award, 2009 |
| Ölboken : all världens öl : öltyper, ölprovning, rundturer, 800 bryggerier, 1700 ölsorter av Tim Hampson | Wine, Beer and Spirits, 2009 |
| Ad Hoc at Home av Thomas Keller | Chefs and Restaurants, 2010 |
| All Cakes Considered av Melissa Gray | Baking: Savory or Sweet, 2010 |
| Appetite City: A Culinary History of New York av William Grimes | Literary Food Writing, 2010 |
| Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More av Andrea Nguyen | Single Subject, 2010 |
| Baking and Pastry: Mastering the Art and Craft av The Culinary Institute of America | Professional Kitchens, 2010 |
| Baking Kids Love av Sur La Table | Children, Youth and Family, 2010 |
| Brazilian Table, The av Yara Roberts | First Book: The Julia Child Award, 2010 |
| The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery av Rebecca Katz | Health and Special Diet, 2010 |
| Chocolate: History, Culture, and Heritage av Louis E. Grivetti | Culinary History, 2010 |
| Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking av Editors of Cooking Light Magazine | Compilations, 2010 |
| DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style av David Guas | American, 2010 |
| The Deluxe Food Lover's Companion (Deluxe Edition) av Sharon Tyler Herbst | Food and Beverage Reference/Technical, 2010 |
| The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) av Michael Edwards | Wine, Beer or Spirits, 2010 |
| Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food av Frank Stitt | Chefs and Restaurants, 2010 |
| From Demon to Darling: A Legal History of Wine in America av Richard Mendelson | Culinary History, 2010 |
| The Fundamental Techniques of Classic Pastry Arts av French Culinary Institute | Food and Beverage Reference/Technical, 2010 |
| Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen av Mollie Katzen | General, 2010 |
| Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa av Dean Rucker | Health and Special Diet, 2010 |
| Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen av Ruth Reichl | Compilations, 2010 |
| Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions av Chris Hastings | Food Photography and Styling, 2010 |
| How To Bake Bread: The Five Families of Bread av Michael Kalanty | Professional Kitchens, 2010 |
| How to Roast a Lamb: New Greek Classic Cooking av Michael Psilakis | Chefs and Restaurants, 2010 |
| International Cuisine av The International Culinary Schools at The Art Inst | Professional Kitchens, 2010 |
| The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire av Linda Himelstein | Wine, Beer or Spirits, 2010 |
| Lucid Food: Cooking for an Eco-Conscious Life av Louisa Shafia | Health and Special Diet, 2010 |
| Mad Hungry: Feeding Men and Boys av Lucinda Scala Quinn | Children, Youth and Family, 2010 |
| Mastering the Art of Chinese Cooking av Eileen Yin-Fei Lo | International, 2010 |
| My Bread: The Revolutionary No-Work, No-Knead Method av Jim Lahey | Baking: Savory or Sweet, 2010 |
| My New Orleans: The Cookbook av John Besh | American, 2010 |
| New American Table av Marcus Samuelsson | American, 2010 |
| The New Portuguese Table: Exciting Flavors from Europe's Western Coast av David Leite | First Book: The Julia Child Award, 2010 |
| Of Sugar and Snow: A History of Ice Cream Making av Jeri Quinzio | Culinary History, 2010 |
| Real Cajun: Rustic Home Cooking from Donald Link's Louisiana av Donald Link | American, 2010 |
| Rose's Heavenly Cakes av Rose Levy Beranbaum | Baking: Savory or Sweet, 2010 |
| Seasonal Spanish Food av José Pizarro | First Book: The Julia Child Award, 2010 |
| Seven Fires: Grilling the Argentine Way av Francis Mallmann | Single Subject, 2010 |
| The Songs of Sapa: Stories and Recipes from Vietnam av Luke Nguyen | International, 2010 |
| Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) av Editors of Southern Living Magazine | Compilations, 2010 |
| Stephanie Alexander's Kitchen Garden Companion av Stephanie Alexander | General, 2010 |
| The Sweet Life in Paris av David Lebovitz | Literary Food Writing, 2010 |
| Världens whisky : [en heltäckande guide till whisky : över 700 sorter, hemligheter, resor] av Charles Maclean | Wine, Beer or Spirits, 2010 |
| Waste: Uncovering the Global Food Scandal av Tristram Stuart | Literary Food Writing, 2010 |
| Why Italians Love to Talk About Food av Elena Kostioukovitch | Food and Beverage Reference/Technical, 2010 |
| Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style av Alison Attenborough | Food Photography and Styling, 2010 |
| Williams-Sonoma Family Meals: Creating Traditions in the Kitchen av Maria Helm Sinskey | General, 2010 |
| 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement av Jane Ziegelman | Culinary History, 2011 |
| The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start av Karen Ansel | Children, Youth, and Family, 2011 |
| Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful av Barbara Fairchild | Baking, 2011 |
| Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits av Jason Wilson | Literary Food Writing, 2011 |
| Bottega: Bold Italian Flavors from the Heart of California's Wine Country av Michael Chiarello | Chefs and Restaurants, 2011 |
| Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking av Bruce Bromberg | Professional Kitchens, 2011 |
| Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms av Greg A. Marley | Culinary History, 2011 |
| Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich av Alice Medrich | Single Subject, 2011 |
| Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily av Jessica Theroux | Julia Child Award, 2011 |
| The country cookbook av Belinda Jeffery | General, 2011 |
| Essentials of Nutrition for Chefs av Catharine Powers | Professional Kitchens, 2011 |
| Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition av Steven Kolpan | Wine, Beer, or Spirits, 2011 |
| Fiesta at Rick's: Fabulous Food for Great Times with Friends av Rick Bayless | Chefs and Restaurants, 2011 |
| A food lover's pilgrimage to Santiago de Compostela av Dee Nolan | Literary Food Writing, 2011 |
| The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living av Mark Bittman | Health and Special Diet, 2011 |
| Forgotten Skills of Cooking av Darina Allen | General, 2011 |
| Fried Chicken and Champagne av Lisa Dupar | American, 2011 |
| Good to the Grain: Baking with Whole-Grain Flours av Kim Boyce | Baking, 2011 |
| Italian Home Cooking: 125 Recipes to Comfort Your Soul av Julia della Croce | Children, Youth, and Family, 2011 |
| Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager av Max Mccalman | Food and Beverage Reference, 2011 |
| My Calabria: Rustic Family Cooking from Italy's Undiscovered South av Rosetta Costantino | International, 2011 |
| Salted: A Manifesto on the World's Most Essential Mineral, with Recipes av Mark Bitterman | Food and Beverage Reference, 2011 |
| Seriously Good! Gluten-free Baking: In Association with Coeliac UK av Phil Vickery | Health and Special Diet, 2011 |
| The Southern Foodways Alliance Community Cookbook av Southern Foodways Alliance | Compilations, 2011 |
| Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics av Editors of Southern Living Magazine | Compilations, 2011 |
| Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories av Grace Young | International, 2011 |
| Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor av Francois Chartier | Wine, Beer, or Spirits, 2011 |
| What I Eat: Around the World in 80 Diets av Peter Menzel | Food Matters, 2011 |
| The Wild Table: Seasonal Foraged Food and Recipes av Connie Green | Food Matters, 2011 |
| The Winemaker Cooks: Menus, Parties, and Pairings av Christine Hanna | American, 2011 |
| American Flavor av Andrew Carmellini | American, 2012 |
| The Apple Lover's Cookbook av Amy Traverso | First Book, 2012 |
| The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising av Kari Underly | Food and Beverage Reference and Technical, 2012 |
| The Art of Living According to Joe Beef: A Cookbook of Sorts av David McMillan | Chefs and Restaurants, 2012 |
| Baking Style: Art Craft Recipes av Lisa Yockelson | Baking, 2012 |
| The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love av Karin Knight | Children Youth Family, 2012 |
| Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food av Sam Mogannam | First Book, 2012 |
| Cooking with Chocolate: Essential Recipes and Techniques av Frédéric Bau | Baking, 2012 |
| The Country Cooking of Italy av Colman Andrews | International, 2012 |
| Dying on the Vine: How Phylloxera Transformed Wine av George D. Gale Jr. | Culinary History, 2012 |
| Essential Pepin: More Than 700 All-Time Favorites from My Life in Food av Jacques Pepin | General, 2012 |
| The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time av Laurie David | Children Youth Family, 2012 |
| A Family in Paris: Stories of Food, Life, and Adventure av Jane Paech | Culinary Travel, 2012 |
| Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best av Fine Cooking Magazine | Compilations, 2012 |
| Food Intolerance Management Plan av Sue Shepherd | Health Special Diet, 2012 |
| The Food Lover's Guide to Wine av Karen Page | Wine, Beer, and Spirits, 2012 |
| Good Fish: Sustainable Seafood Recipes from the Pacific Coast av Becky Selengut | Food Matters, 2012 |
| Home Cooking with Jean-Georges: My Favorite Simple Recipes av Jean-Georges Vongerichten | Chefs and Restaurants, 2012 |
| The Homesick Texan Cookbook av Lisa Fain | American, 2012 |
| Illustrated Step-by-Step Baking (DK Illustrated Cook Books) av Caroline Bretherton | Baking, 2012 |
| My Family Table: A Passionate Plea for Home Cooking av John Besh | General, 2012 |
| Odd Bits: How to Cook the Rest of the Animal av Jennifer McLagan | Single Subject, 2012 |
| Plenty : vegetariska favoriter av Yotam Ottolenghi | Single Subject, 2012 |
| The Professional Chef av The Culinary Institute of America | Professional Kitchens, 2012 |
| Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation av Lou Sackett | Professional Kitchens, 2012 |
| Season to Taste: How I Lost My Sense of Smell and Found My Way av Molly Birnbaum | Literary, 2012 |
| Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends av Debbie Lee | International, 2012 |
| The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli av Lisa Abend | Literary, 2012 |
| The Sweet Life: Diabetes without Boundaries av Sam Talbot | Health Special Diet, 2012 |
| Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 av Andrew Haley | Culinary History, 2012 |
| Ultimate Food Journeys (Eyewitness Travel) av DK | Culinary Travel, 2012 |
| Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork av Ryan Farr | Food and Beverage Reference and Technical, 2012 |
| Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm av Didi Emmons | Food Matters, 2012 |
| The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes av Jennifer Tyler Lee | Children Youth and Family, 2015 |
| At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well av Amy Chaplin | First Book/The Julia Child Award, 2015 |
| Atlas över världens whisky av Dave Broom | 2nd Edition, Beverage / Reference / Technical, 2015 |
| The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival av Alexe Van Beuren | American, 2015 |
| Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere av Dorie Greenspan | Baking: Savory or Sweet, and International, 2015 |
| The Bar Book: Elements of Cocktail Technique av Jeffrey Morgenthaler | Wine Beer and Spirits, 2015 |
| Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes av Jennifer McLagan | Single Subject, 2015 |
| A Boat, a Whale & a Walrus: Menus and Stories av Renee Erickson | Photography, 2015 |
| Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family av Kathleen Flinn | Literary Food Writing, 2015 |
| Cumin, Camels, and Caravans: A Spice Odyssey av Gary Paul Nabhan | Culinary History, 2015 |
| Death & Co: Modern Classic Cocktails, with More than 500 Recipes av David Kaplan | Global Design, 2015 |
| Dessert Divas av Christine Manfield | Photography, 2015 |
| Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children av Tina Wasserman | E-Cookbook, 2015 |
| The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You av Laurie David | Children Youth and Family, 2015 |
| Farm, Fork, Food: A Chef Celebrates Home-Grown Produce av Eric Skokan | American, 2015 |
| Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More av Editors of Fine Cooking | Compilations, 2015 |
| Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours av Alice Medrich | Baking: Savory or Sweet, 2015 |
| Food in the Civil War Era: The North (American Food in History) av Helen Zoe Veit | Culinary History, 2015 |
| French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way av Jean-Pierre Moulle | First Book/The Julia Child Award, 2015 |
| Good and Cheap: Eat Well on $4/Day av Leanne Brown | Food Matters, 2015 |
| Heritage av Sean Brock | American, and Restaurant, 2015 |
| Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More av Chicago Tribune Staff | Compilations, 2015 |
| A Kitchen in France: A Year of Cooking in My Farmhouse av Mimi Thorisson | Photography, 2015 |
| Made In Quebec av Julian Armstrong | Culinary Travel, 2015 |
| MEAT: Everything You Need to Know av Pat LaFrieda | Single Subject, 2015 |
| My Paris Kitchen: Recipes and Stories av David Lebovitz | International, and Literary Food Writing, 2015 |
| North: The New Nordic Cuisine of Iceland av Gunnar Karl Gíslason | International, 2015 |
| Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi av Yotam Ottolenghi | Chefs and Restaurants, 2015 |
| Relæ: A Book of Ideas av Christian F. Puglisi | Global Design, 2015 |
| Return to the Rivers av Vikas Khanna | Culinary Travel, 2015 |
| Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen av Saveur | General, 2015 |
| School of Fish av Ben Pollinger | General, 2015 |
| The Slanted Door: Modern Vietnamese Food av Charles Phan | Chefs and Restaurants, 2015 |
| The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South av The Editors of Southern Living Magazine | Compilations, 2015 |
| Stora boken om vin av Marnie Old | Beverage / Reference / Technical, 2015 |
| Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits av Lew Bryson | Wine Beer and Spirits, 2015 |
| Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company av Mark Scarbrough | Health and Special Diet, 2015 |
| Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season av Kimberley Hasselbrink | Health and Special Diet, 2015 |
| Windows on the World Complete Wine Course: 30th Anniversary Edition av Kevin Zraly | Wine Beer and Spirits, 2015 |
| 1,000 Foods To Eat Before You Die: A Food Lover's Life List av Mimi Sheraton | Culinary Travel, 2016 |
| Atelier Crenn: Metamorphosis of Taste av Dominique Crenn | Food Photography & Styling, 2016 |
| Beer Pairing: The Essential Guide from the Pairing Pros av Julia Herz | Wine, Beer or Spirits, 2016 |
| Bien Cuit: The Art of Bread av Zachary Golper | Baking: Savory or Sweet, 2016 |
| Bistronomy: Recipes from the Best New Paris Bistros av Jane Sigal | Chefs & Restaurants, 2016 |
| Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best av Editors of Martha Stewart Living | Compilations, 2016 |
| Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) av Deanna F. Cook | Children, Youth & Family, 2016 |
| Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine av Tal Ronnen | Chefs & Restaurants, 2016 |
| Donabe: Classic and Modern Japanese Clay Pot Cooking av Naoko Takei Moore | International, 2016 |
| Einkorn: Recipes for Nature's Original Wheat av Carla Bartolucci | Health & Special Diet, 2016 |
| Fire and Ice: Classic Nordic Cooking av Darra Goldstein | International, 2016 |
| Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors av Tish Boyle | Baking: Savory or Sweet, 2016 |
| Franklin Barbecue: A Meat-Smoking Manifesto av Aaron Franklin | Single Subject, 2016 |
| Gluten-Free Girl American Classics Reinvented av Shauna James Ahern | Health & Special Diet, 2016 |
| The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook av Alana Chernila | General, 2016 |
| Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille av Claudine Pepin | Children, Youth & Family, 2016 |
| Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome av Virginia Willis | American, 2016 |
| Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities av Mark Bittman | Compilations, 2016 |
| Molecular Gastronomy: Scientific Cuisine Demystified av José Sánchez | Reference & Technical, 2016 |
| New York in a Dozen Dishes av Robert Sietsema | Literary or Historical Food Writing, 2016 |
| Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta av Jenn Louis | Single Subject, 2016 |
| Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture av Matt Goulding | Literary or Historical Food Writing, 2016 |
| Root to Leaf: A Southern Chef Cooks Through the Seasons av Steven Satterfield | First Book: Julia Child Award, 2016 |
| Slow Fires: Mastering New Ways to Braise, Roast, and Grill av Justin Smillie | General, 2016 |
| Soda Politics: Taking on Big Soda (and Winning) av Dr. Marion Nestle | Food Matters, 2016 |
| Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee av Nancie McDermott | American, 2016 |
| Tacos: Recipes and Provocations av Alex Stupak | First Book: Julia Child Award, 2016 |
| Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing av Adam Centamore | Reference & Technical, 2016 |
| The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet av Cinda Chavich | Food Matters, 2016 |
| BraveTart: Iconic American Desserts av Stella Parks | American, 2018 |
| Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice av Alexandra Stafford | First Book: Julia Child Award, 2018 |
| Cherry Bombe: The Cookbook av Kerry Diamond | Compilations, 2018 |
| Feeding a Family: A Real-Life Plan for Making Dinner Work av Sarah Waldman | Children, Youth and Family, 2018 |
| The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles av Adele Yellin | Compilations, 2018 |
| Homegrown: Cooking from My New England Roots av Matt Jennings | American, 2018 |
| King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World av Joan Nathan | Culinary Travel, 2018 |
| Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking av Samin Nosrat | Chefs and Restaurants, 2018 |
| The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) av Laura Keogh | Children, Youth and Family, 2018 |
| The Sullivan Street Bakery Cookbook av Jim Lahey | Baking, 2018 |
| Sweet av Yotam Ottolenghi | Baking, 2018 |
| wd~50: The Cookbook av Wylie Dufresne | Chefs and Restaurants, 2018 |
| American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations av Anne Byrn | Baking, 2019 |
| Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters av Jenna Helwig | Children, Youth and Family, 2019 |
| Basque Country: A Culinary Journey Through a Food Lover's Paradise av Marti Buckley | International, 2019 |
| Bestia: Italian Recipes Created in the Heart of L.A. av Ori Menashe | Food Photography and Styling, 2019 |
| Bottom of the Pot: Persian Recipes and Stories av Naz Deravian | General, 2019 |
| Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine av Edward Lee | Literary Food Writing, 2019 |
| Chasing the Gator: Isaac Toups and the New Cajun Cooking av Isaac Toups | First Book: Julia Child Award, 2019 |
| Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South av Von Diaz | Literary Food Writing, 2019 |
| The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love av America's Test Kitchen | Health and Special Diet, 2019 |
| The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes av Ram Chandra. | Single Subject, 2019 |
| The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School av Marjorie Taylor | Culinary Travel, 2019 |
| Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals av Lindsay-Jean Hard | Food Matters, 2019 |
| Eat a Little Better: Great Flavor, Good Health, Better World av Sam Kass | Food Matters, 2019 |
| Everyday Dorie: The Way I Cook av Dorie Greenspan | American, 2019 |
| Feast: Food of the Islamic World av Anissa Helou | General, 2019 |
| Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around av Leslie Jonath | Compilations, 2019 |
| First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen av Eva Kosmas Flores | American, 2019 |
| Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course av Christine Y. Hickman | Self Published, 2019 |
| The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest av Lee Svitak Dean | Compilations, 2019 |
| Julep: Southern Cocktails Refashioned av Alba Huerta | Wine, Beer and Spirits, 2019 |
| Mead: The Libations, Legends, and Lore of History's Oldest Drink av Fred Minnick | Wine, Beer and Spirits, 2019 |
| The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) av Rene Redzepi | Chefs and Restaurants, 2019 |
| Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together av Andrew Volk | Wine, Beer and Spirits, 2019 |
| Porto: Stories from Portugal’s Historic Bolhão Market av Gabriella Opaz | Culinary Travel, 2019 |
| Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes av Shalane Flanagan | Health and Special Diet, 2019 |
| Season: Big Flavors, Beautiful Food av Nik Sharma | First Book: Julia Child Award, 2019 |
| Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit av Lisa Ludwinski | Baking, 2019 |
| Skinnytaste One & Done av Gina Homolka | Health and Special Diet, 2019 |
| Solo: A Modern Cookbook for a Party of One av Anita Lo | Single Subject, 2019 |
| The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever av Laura Fuentes | Children, Youth and Family, 2019 |
| Untamed Mushrooms: From Field to Table av Michael Karns | Food Photography and Styling, 2019 |
| The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge av Wickaninnish Inn | Chefs and Restaurants, 2019 |
| All About Dinner: Simple Meals, Expert Advice av Molly Stevens | General, 2020 |
| Aloha Kitchen: Recipes from Hawai'i [A Cookbook] av Alana Kysar | General, 2020 |
| American Sfoglino: A Master Class in Handmade Pasta av Evan Funke | Food Photography & Styling, 2020 |
| Butcher and Beast: Mastering the Art of Meat: A Cookbook av Angie Mar | Chefs & Restaurants, 2020 |
| The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families av America's Test Kitchen Kids | Children, Youth & Family, 2020 |
| Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures av Deanna F. Cook | Children, Youth & Family, 2020 |
| Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer av Bren Smith | Food Issues & Matters, 2020 |
| Food Artisans of Japan: Recipes and stories av Nancy Singleton Hachisu | Culinary Travel, 2020 |
| Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys av Machiko Tateno | Health and Nutrition, 2020 |
| The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes av Robert Simonson | Wine, Beer or Spirits, 2020 |
| Midwest Made: Big, Bold Baking from the Heartland av Shauna Sever | Baking, 2020 |
| Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans av Kirsten K. Shockey | Single Subject, 2020 |
| My Mexico City Kitchen: Recipes and Convictions [A Cookbook] av Gabriela Cámara | Julia Child First Book Award, 2020 |
| The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook av Justin Devillier | American, 2020 |
| The New Pie: Modern Techniques for the Classic American Dessert av Chris Taylor | Baking, 2020 |
| Notes from a Young Black Chef: A Memoir av Kwame Onwuachi | Literary or Historical Food Writing, 2020 |
| Nothing Fancy: Unfussy Food for Having People Over av Alison Roman | Food Photography & Styling, 2020 |
| Sababa: Fresh, Sunny Flavors From My Israeli Kitchen av Adeena Sussman | Culinary Travel, 2020 |
| Salt & Time: Recipes from a Russian Kitchen av Alissa Timoshkina | Julia Child First Book Award, 2020 |
| Shuk: From Market to Table, the Heart of Israeli Home Cooking av Einat Admony | International, 2020 |
| Signature Dishes That Matter av Christine Muhlke | Literary or Historical Food Writing, 2020 |
| South: Essential Recipes and New Explorations av Sean Brock | American, 2020 |
| Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors av Andrea Nguyen | International, 2020 |
| We Are La Cocina: Recipes in Pursuit of the American Dream av Caleb Zigas | Food Issues & Matters, 2020 |
| Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet av Ellie Krieger | Health and Nutrition, 2020 |
| Wildness: An Ode to Newfoundland and Labrador av Jeremy Charles | Chefs & Restaurants, 2020 |
