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Verk (235)

TitlarOrdning
A Common Table: 80 Recipes and Stories from My Shared Cultures av Cynthia Chen McTernan
USA av Sheila Lukins
The Solace of Food: A Life of James Beard av Robert ClarkWriting on Food, 1994
A Chef's Tale: A Memoir of Food, France and America av Pierre FraneyWriting on Food, 1995
MENUs for Entertaining av Martha StewartEntertaining & Special Occasions, 1995
The Book of Jewish Food av Claudia RodenGeneral, 1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking av Anne MendelsonWriting on Food, 1997
Tender at the Bone: Growing Up at the Table av Ruth ReichlReference and Writing on Foods, 1999
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices av Dave DeWitt2000
The World of Caffeine: The Science and Culture of the World's Most Popular Drug av Bennett Alan WeinbergReference, 2002
Near a Thousand Tables : A History of Food av Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits, 2003
Salt : en världshistoria av Mark KurlanskyLiterary Writing About Food, Wine & Spirits, 2003
The Apprentice: My Life in the Kitchen av Jacques PepinWriting and Reference, 2004
Monsoon Diary: A Memoir with Recipes av Shoba NarayanWriting and Reference, 2004
Zinfandel: A History of a Grape and Its Wine av Charles L. SullivanWine & Spirits, 2004
1,000 Italian Recipes av Michele ScicoloneInternational, 2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes av Arthur SchwartzFood of the Americas, 2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries av Janie HiblerSingle Subject, 2005
Bouchon av Thomas KellerCooking from a Profesional Point of View, 2005
The Cafe Paradiso Cookbook (Atrium Press) av Denis CotterVegetarian, 2005
Chocolate American Style av Lora BrodyBaking and Desserts, 2005
The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds av Amy GoldmanReference, 2005
Cooking New American : How to Cook the Food You Love to Eat av Fine Cooking MagazineFood of the Americas, 2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) av Patsy JamiesonFocus on Health, 2005
Fest : mat för högtid och kalas av Nigella LawsonEntertaining and Special Occasions, 2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill av Frank StittCooking from a Profesional Point of View, 2005
Italian: Slow and Savory av Joyce GoldsteinInternational, 2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match av Lucy WavermanEntertaining and Special Occasions, 2005
Middag med Jamie av Jamie OliverGeneral, 2005
Noble Rot: A Bordeaux Wine Revolution av William EchiksonWine and Spirits, 2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set av Andrew F. SmithReference, 2005
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates av Fran BigelowBaking and Desserts, 2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories av Rick BaylessGeneral, 2005
Rick Stein's Complete Seafood av Rick SteinSingle Subject, 2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day av Serena BassCooking from a Profesional Point of View, 2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina av Tony MantuanoPhotography, 2005
Spice: The History of a Temptation av Jack TurnerWriting on Food, 2005
Toast av Nigel SlaterWriting on Food, 2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse av Dana JacobiFocus on Health, 2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 av Clive CoatesWine and Spirits, 2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends av Jack BishopVegetarian, 2005
4000 Champagnes av Richard JuhlinWine and Spirits, 2006
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World av Nick MalgieriBaking and Dessert, 2006
Boulevard: The Cookbook av Nancy OakesCooking from a Professional Point of View, 2006
Charcuterie av Michael RuhlmanSingle Subject, 2006
Chocolate Obsession: Confections and Treats to Create and Savor av Michael RecchiutiBaking and Dessert, 2006
Cooking School Secrets For Real-World Cooks av Linda CarucciGeneral, 2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control av Joyce HendleyHealthy Focus, 2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste av Elin MccoyWine and Spirits, 2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More av Grace ParisiSingle Subject, 2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters av Nikki SilvaWriting on Food, 2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques av Fine Cooking EditorsReference, 2006
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent av Jeffrey AlfordPhotography, 2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South av Marcie Cohen FerrisWriting on Food, 2006
Mexican Everyday av Rick BaylessFood of the Americas, 2006
The New Spanish Table av Anya von BremzenInternational, 2006
Nobu Now av Nobuyuki MatsuhisaCooking from a Professional Point of View, 2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue av Mike MillsFood of the Americas, 2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead av Diane PhillipsEntertaining and Special Occasions, 2006
Perfect Recipes for Having People Over av Pam AndersonEntertaining and Special Occasions, 2006
Uncooked av Lyndsay MikanowskiPhotography, 2006
Vegetarian Suppers from Deborah Madison's Kitchen av Deborah MadisonHealthy Focus, 2006
Washoku: Recipes from the Japanese Home Kitchen av Elizabeth AndohInternational, 2006
What Einstein Told His Cook 2 av Robert L. WolkeReference, 2006
Arabesque: A Taste of Morocco, Turkey, and Lebanon av Claudia RodenInternational, 2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion av Meredith DeedsEntertaining, 2007
Braise: A Journey Through International Cuisine av Daniel BouludSingle Subject, 2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today av Alice Arndt (Editor)Reference, 2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends av Barbara Scott-GoodmanHealthy Focus, 2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas av Melissa GuerraFood of the Americas, 2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers av Jim RomanoffHealthy Focus, 2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together av Debra PonzekGeneral, 2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating av Michel RichardCooking from a Professional Point of View, 2007
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany av Bill BufordWriting on Food, 2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love av Marilynn BrassBaking and Dessert, 2007
The Improvisational Cook av Sally SchneiderGeneral, 2007
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors av Andrea NguyenAsian Cooking, 2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant av Yoshihiro MurataPhotography, 2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska av Kathy CaseyFood of the Americas, 2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting av Peter D. MeltzerWine and Spirits, 2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains av King Arthur FlourBaking and Dessert, 2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining av Francine SeganEntertaining, 2007
The Organic Cook's Bible av Jeff CoxReference, 2007
The Professional Chef av The Culinary Institute of AmericaCooking from a Professional Point of View, 2007
Spice: Flavors of the Eastern Mediterranean av Ana SortunInternational, 2007
The Sushi Experience av Hiroko ShimboAsian Cooking, 2007
Tartine: A Classic Revisited av Elisabeth M. PrueittPhotography, 2007
The United States of Arugula: How We Became a Gourmet Nation av David KampWriting on Food, 2007
Vegetable Soups from Deborah Madison's Kitchen av Deborah MadisonSingle Subject, 2007
The Wines of France: The Essential Guide for Savvy Shoppers av Jacqueline FriedrichWine and Spirits, 2007
The House of Mondavi: The Rise and Fall of an American Wine Dynasty av Julia Flynn SilerWine & Spirits, 2008
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco av Cecilia ChiangAsian Cooking, 2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle av George M. TaberWine & Spirits, 2008
The Art and Soul of Baking av Sur La TableBaking, 2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited av Arthur SchwartzAmerican Cooking, 2009
Baking for All Occasions av Flo BrakerBaking, 2009
The Best Casserole Cookbook Ever av Beatrice OjakangasSingle Subject, 2009
The Bon Appetit Cookbook av Barbara FairchildGeneral Cooking, 2009
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans av Marcelle BienvenuAmerican Cooking, 2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa av Deborah SzekelyHealthy Focus, 2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) av Philip A. AdesHealthy Focus, 2009
The Fat Duck Cookbook av Heston BlumenthalCooking from a Professional Point of View, 2009
The Harney & Sons Guide to Tea av Michael HarneyBeverage, 2009
Haute Chinese Cuisine from the Kitchen of Wakiya av Yuji WakiyaPhotography, 2009
How To Cook Everything: Simple Recipes for Great Food av Mark BittmanGeneral Cooking, 2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations av Jayne CohenInternational, 2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook av Martha StewartGeneral Cooking, 2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings av Joyce GoldsteinSingle Subject, 2009
Milk: The Surprising Story of Milk Through the Ages av Anne MendelsonReference and Scholarship, 2009
Raising Steaks: The Life and Times of American Beef av Betty FussellWriting and Literature, 2009
The Science of Good Food: The Ultimate Reference on How Cooking Works av David JoachimReference and Scholarship, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China av Fuchsia DunlopWriting and Literature, 2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore av Robert DanhiInternational, 2009
Under Pressure: Cooking Sous Vide av Thomas KellerCooking from a Professional Point of View, 2009
The Wines of Burgundy: Revised Edition av Clive Coates M.W.Beverage, 2009
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant av James WaltCooking from a Professional Point of View, 2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads av Peter ReinhartBaking and Dessert, 2010
Chop Suey: A Cultural History of Chinese Food in the United States av Andrew CoeReference and Scholarship, 2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style av David GuasBaking and Dessert, 2010
Eat Ate av Guy MirabellaPhotography, 2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) av Jessie PriceHealthy Focus, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa av Dean RuckerHealthy Focus, 2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire av Linda HimelsteinBeverage, 2010
Larousse Gastronomique Recipe Collection av Librairie LarousseReference and Scholarship, 2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor av Matt LeeAmerican Cooking, 2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes av Lidia Matticchio BastianichInternational, 2010
Mastering the Art of Chinese Cooking av Eileen Yin-Fei LoInternational, 2010
Momofuku av David ChangCooking from a Professional Point of View, 2010
My New Orleans: The Cookbook av John BeshAmerican Cooking, 2010
New American Table av Marcus SamuelssonPhotography, 2010
The Pleasures of Cooking for One av Judith JonesGeneral Cooking, 2010
Salt to Taste: The Key to Confident, Delicious Cooking av Marco CanoraGeneral Cooking, 2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm av Terra BrockmanWriting and Literature, 2010
Världens whisky : [en heltäckande guide till whisky : över 700 sorter, hemligheter, resor] av Charles MacleanBeverage, 2010
Waste: Uncovering the Global Food Scandal av Tristram StuartWriting and Literature, 2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) av Jamie PurvianceSingle Subject, 2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods av Eugenia BoneSingle Subject, 2010
The Blue Chair Jam Cookbook av Rachel SaundersPhotography, 2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country av Michael ChiarelloCooking from a Professional Point of View, 2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes av Terry WaltersHealthy Focus, 2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy av Katie CaldesiInternational, 2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations av Evan D.G. FraserWriting and Literature, 2011
Encyclopedia of Jewish Food av Gil MarksReference and Scholarship, 2011
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland av Joseph DabneyAmerican Cooking, 2011
The Frankies Spuntino Kitchen Companion & Cooking Manual av Frank FalcinelliAmerican Cooking, 2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat av Deborah KrasnerSingle Subject, 2011
Ham: An Obsession with the Hindquarter av Bruce WeinsteinSingle Subject, 2011
Heart of the Artichoke and Other Kitchen Journeys av David TanisGeneral Cooking, 2011
The Modern Cafe av Francisco J. MigoyaCooking from a Professional Point of View, 2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats av Fany GersonBaking and Desert, 2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) av Diana KennedyInternational, 2011
Opus Vino av Jim GordonBeverage, 2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories av Anna BadkhenWriting and Literature, 2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold av Rozanne GoldGeneral Cooking, 2011
Reading between the Wines av Terry TheiseBeverage, 2011
Sarabeth's Bakery: From My Hands to Yours av Sarabeth LevineBaking and Desert, 2011
Tartine Bread av Chad RobertsonPhotography, 2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com av Martha Rose ShulmanHealthy Focus, 2011
What I Eat: Around the World in 80 Diets av Peter MenzelReference and Scholarship, 2011
American Flavor av Andrew CarmelliniAmerican Cooking, 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising av Kari UnderlyReference and Scholarship, 2012
The Art of Living According to Joe Beef: A Cookbook of Sorts av David McMillanCooking from a Professional Point of View, 2012
Baking by Flavor av Lisa YockelsonBaking and Dessert , 2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes av Chester HastingsPhotography, 2012
Comfort Food Fix: Feel-Good Favorites Made Healthy av Ellie KriegerFocus on Health, 2012
Cooking with Chocolate: Essential Recipes and Techniques av Frédéric BauBaking and Dessert , 2012
The Country Cooking of Italy av Colman AndrewsInternational, 2012
Day of Honey: A Memoir of Food, Love, and War av Annia CiezadloWriting and Literature, 2012
Eleven Madison Park: The Cookbook av Daniel HummCooking from a Professional Point of View, 2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil av Tom MuellerWriting and Literature, 2012
The Food Lover's Guide to Wine av Karen PageReference and Scholarship, 2012
The Food of Spain av Claudia RodenInternational, 2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California av David DarlingtonBeverage, 2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose av Barbara KafkaFocus on Health, 2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country av Suvir SaranAmerican Cooking, 2012
My Family Table: A Passionate Plea for Home Cooking av John BeshGeneral Cooking, 2012
Odd Bits: How to Cook the Rest of the Animal av Jennifer McLaganSingle Subject, 2012
The Oxford Companion to Beer av Garrett OliverBeverage, 2012
Plenty : vegetariska favoriter av Yotam OttolenghiSingle Subject Book, 2012
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi av Yotam OttolenghiSingle Subject, 2012
Rustica: A Return to Spanish Home Cooking av Frank CamorraPhotography, 2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show av Lynne Rossetto KasperGeneral Cooking, 2012
101 Classic Cookbooks: 501 Classic Recipes av The Fales LibraryReference and Scholarship, 2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish av Jesse GriffithsSingle subject, 2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table av Tracie McMillanWriting and Literature, 2013
Bouchon Bakery av Thomas KellerPhotography, 2013
Burma: Rivers of Flavor av Naomi DuguidInternational, 2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants av Christine CarrollCooking from a Professional Point of View, 2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook av Anne WillanReference and Scholarship, 2013
The Dahlia Bakery Cookbook: Sweetness in Seattle av Tom DouglasBaking and Desserts, 2013
Fire in My Belly: Real Cooking av Kevin GillespieAmerican Cooking, 2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes av Tama Matsuoka WongVegetable Focused and Vegetarian, 2013
The Fundamental Techniques of Classic Italian Cuisine av Cesare CasellaCooking from a professional point of view, 2013
Gran Cocina Latina: The Food of Latin America av Maricel E. PresillaInternational, 2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes av Michael NatkinVegetable Focused and Vegetarian, 2013
How to Love Wine: A Memoir and Manifesto av Eric AsimovBeverage, 2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures av Paul LukacsBeverage, 2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance av Thomas McNameeWriting and Literature, 2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day av Martha HolmbergSingle Subject, 2013
Modernist Cuisine at Home av Nathan MyhrvoldGeneral Cooking, 2013
Southern Comfort: A New Take on the Recipes We Grew Up With av Allison Vines-RushingAmerican Cooking, 2013
The Sprouted Kitchen: A Tastier Take on Whole Foods av Sara ForteFocus on Health, 2013
Toque! (French Edition) av Laprise NormandPhotography, 2013
True Food: Seasonal, Sustainable, Simple, Pure av Andrew WeilFocus on Health, 2013
What Katie Ate: Recipes and Other Bits and Pieces av Katie Quinn DaviesGeneral Cooking, 2013
The Drunken Botanist: The Plants That Create the World's Great Drinks av Amy StewartBeverage, 2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite av Sarah CopelandVegetable Focused and Vegetarian, 2014
Fish: 54 Seafood Feasts av Cree LeFavourSingle Subject, 2014
A Fork in the Road: Tales of Food, Pleasure & Discovery on the Road av James OselandWriting and Literature, 2014
A History of Food in 100 Recipes av William SitwellReference and Scholarship, 2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods av Taylor BoetticherSingle Subject, 2014
I Love New York: Ingredients and Recipes av Daniel HummAmerican Cooking, 2014
Manresa: An Edible Reflection av David KinchCooking from a Professional Point of View, 2014
Mast Brothers Chocolate: A Family Cookbook av Rick MastPhotography, 2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century av Helen Zoe VeitReference and Scholarship, 2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste av Jon BonneBeverage, 2014
One Good Dish av David TanisGeneral Cooking, 2014
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some av John CurrenceAmerican Cooking, 2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste av Luke BarrWriting and Literature, 2014
René Redzepi: A Work in Progress av Rene RedzepiCooking from a Professional Point of View, 2014
River Cottage Veg: 200 Inspired Vegetable Recipes av Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian, 2014
Sauces & Shapes: Pasta the Italian Way av Oretta Zanini De VitaInternational, 2014
Sweet av Valerie GordonBaking and Dessert, 2014
Tartine Book No. 3: Modern Ancient Classic Whole av Chad RobertsonBaking and Dessert, 2014
Try This at Home: Recipes from My Head to Your Plate av Richard BlaisGeneral Cooking, 2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good av Mark BittmanFocus on Health, 2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less av Ellie KriegerFocus on Health, 2014
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere av Dorie GreenspanBaking & Desserts, 2015
The Chain: Farm, Factory, and the Fate of Our Food av Ted GenowaysWriting and Literature, 2015
My Paris Kitchen: Recipes and Stories av David LebovitzInternational, 2015
Deep Run Roots: Stories and Recipes from My Corner of the South av Vivian HowardAmerican Cooking, 2017
Christopher Kimball's Milk Street: The New Home Cooking av Christopher KimballGeneral, 2018
The Palestinian Table av Reem KassisInternational, 2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World av Lizzie CollinghamWriting, 2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life av Emily Kaiser ThelinWriting, 2018

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