Förhandsrecensenter
“Not unlike going out with good friends or long-lost relatives for a taste of country life.”—Christian Science Monitor Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.
- Medium
- Papper
- Genrer
- Food & Cooking, History, General Nonfiction, Nonfiction
- Ges bort av
- Bloomsbury USA (Förlag)
(User: BloomsburyUSA) - Laddning
- July 2009 Startar: 2009-07-01Avslutad: 2009-07-30
- Utgivningsdatum
- 2009-07-07
- Land
- USA
- Länkar
- Bokinformation
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