SerierTime-Life: Foods of the World

95 Verk Popularitet 5,254 (1,902 Medlemmar) 9,810 Böcker 57 Recensioner ½ 3.6

Kärnserie

Recipes: American Cooking: The Northwest (Foods Of The World) by And the Editors of Time Life Books 5 exemplar
African Cooking by Laurens Van der Post 157 exemplar, 1 recensionFeatures
American Cooking by Dale Brown 178 exemplar, 1 recensionFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 159 exemplar, 2 recensionerFeatures
American Cooking: New England by Jonathan Norton Leonard 137 exemplarFeatures
American Cooking: Southern Style by Eugene Walter 147 exemplar, 2 recensionerFeatures
American Cooking: The Eastern Heartland by José Wilson 127 exemplarFeatures
American Cooking: The Great West by Jonathan Norton Leonard 134 exemplarFeatures
American Cooking: The Melting Pot by James P. Shenton 116 exemplarFeatures
American Cooking: The Northwest by Dale Brown 179 exemplarFeatures
Classic French Cooking by Craig Claiborne 222 exemplar, 1 recensionFeatures
Kinesiskt kök by Emily Hahn 356 exemplar, 2 recensionerFeatures
The Cooking of Germany by Nika Standen Hazelton 312 exemplarFeatures
The Cooking of India by Santha Rama Rau 245 exemplar, 4 recensionerFeatures
Italienskt kök by Waverley Root 413 exemplar, 3 recensionerFeatures
The Cooking of Japan by Rafael Steinberg 294 exemplar, 1 recensionFeatures
Latinamerikanskt kök by Jonathan Norton Leonard 218 exemplarFeatures
Franskt kök by M. F. K. Fisher 455 exemplar, 1 recensionFeatures
Skandinaviskt kök by Dale Brown 306 exemplarFeatures
Spanskt och portugisiskt kök by Peter S. Feibleman 260 exemplar, 2 recensionerFeatures
The Cooking of the British Isles by Adrian Bailey 277 exemplar, 1 recensionFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 189 exemplar, 1 recensionFeatures
Wienerköket : maträtter från Österrike, Ungern, Tjeckoslovakien och Jugoslavien by Joseph Wechsberg 293 exemplar, 1 recensionFeatures
Mellersta Österns kök : maträtter från Grekland, Turkiet, Arabländerna, Israel, Iran och Egypten by Harry G. Nickles 231 exemplar, 1 recensionFeatures
Pacific and Southeast Asian Cooking by Rafael Steinberg 171 exemplar, 1 recensionFeatures
A quintet of cuisines by Michael Field 178 exemplarFeatures
Ryskt kök by Helen Waite Papashvily 236 exemplar, 3 recensionerFeatures
Vin och andra drycker by Alec Waugh 231 exemplarGuides
Recipes: A Quintet of Cuisines by Time-Life Books 102 exemplarRecipes
Recipes: African Cooking by Time-Life Books 92 exemplar, 1 recensionRecipes
Recipes: American Cooking by Time-Life Books 117 exemplar, 1 recensionRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 86 exemplar, 1 recensionRecipes
Recipes: American Cooking: New England by Time-Life Books 90 exemplar, 1 recensionRecipes
Recipes: American Cooking: New England (Foods Of The World) by Time-Life Books 2 exemplarRecipes
Recipes: American Cooking: Southern Style by Editors of Time-Life Books 68 exemplar, 1 recensionRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 68 exemplar, 1 recensionRecipes
Recipes: American Cooking: The Great West by Time-Life Books 80 exemplar, 1 recensionRecipes
Recipes: American Cooking: The Melting Pot by Time-Life Books 55 exemplar, 1 recensionRecipes
Recipes: American Cooking: The Northwest by Dale Brown 72 exemplar, 1 recensionRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 90 exemplar, 2 recensionerRecipes
Recipes: Latin American Cooking by Time-Life Books 120 exemplar, 1 recensionRecipes
Mellersta Österns kök Receptsamling by Time-Life Books Editors 130 exemplarRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 74 exemplar, 1 recensionRecipes
Recipes : Pacific and Southeast Asian cooking 3 exemplarRecipes
Recipes the Cooking of China by Hahn 1 exemplarRecipes
Recipes: The Cooking of China by Time-Life Books 171 exemplarRecipes
Recipes: The Cooking of India by Time-Life Books 123 exemplarRecipes
Italienskt kök Receptsamling by Time-Life Books 188 exemplar, 2 recensionerRecipes
Recipes: The Cooking of Japan by Time-Life Books 163 exemplarRecipes
Franskt kök Receptsamling by M. F. K. Fisher 248 exemplar, 2 recensionerRecipes
Recipes: The Cooking of Russia by Helen Papashvily 115 exemplarRecipes
Skandinaviskt kök. Receptsamling by Time-Life Books 160 exemplar, 1 recensionRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 120 exemplar, 1 recensionRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 132 exemplar, 1 recensionRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 110 exemplar, 1 recensionRecipes
Wienerköket : maträtter från Österrike, Ungern, Tjeckoslovakien och Jugoslavien / Receptsamling by Joseph Wechsberg 158 exemplar, 1 recensionRecipes
Recipes: Wines and Spirits by Alec Waugh 126 exemplar, 1 recensionRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 exemplar, 1 recensionFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 7 exemplarFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 7 exemplarFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 2 exemplarFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 3 exemplarFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José Wilson 4 exemplarFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 2 exemplarFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 3 exemplarFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 2 exemplarFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 12 exemplarFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 27 exemplarFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 23 exemplarFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 8 exemplarFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverly Root and the Editors of Time-Life Books 14 exemplarFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 11 exemplarFeatures & Recipes
Latinamerikanskt kök. Receptsamling by Jonathan Norton Leonard 36 exemplarFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 11 exemplar, 1 recensionFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 10 exemplarFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 42 exemplarFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 29 exemplarFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 16 exemplarFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 8 exemplarFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 22 exemplarFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 6 exemplarFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 3 exemplarFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 7 exemplarFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 9 exemplarFeatures & Recipes
Kitchen Guide by Time-Life Books 62 exemplarGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  23 exemplar, 1 recensionGuides
Supplement Number One by Time-Life Books 27 exemplarSupplement
Supplement Number Two by Time-Life Books 22 exemplarSupplement
Foods Of The World - Supplement Number One by Editor of Time-Life 4 exemplarRecipes
Supplement Number Two (No. 2) [Foods of the World Series] by Editors of Time-Life 1 exemplarRecipes
Foods of the World Russian Cooking, Recipes: Russian Cooking by George Papashvily; Editors of Time-Life Books Helen Papashvily 1 exemplarFeatures & Recipes

Samlingar och urval

Time Life Holiday Cookbook by Time-Life Books 25 exemplarSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) by Michael Fielding 1 exemplarFeature Sets
Foods of the World Sets by Time-Life Books 18 exemplar, 2 recensionerFeatures Sets
Foods of the World Recipes Sets by Time-Life Books 9 exemplar, 1 recensionRecipes Sets

Andra namn

nederländska: Uit eten in de wereld, Uit eten in de wereld - Recepten — engelska: All världens maträtter, La cuisine à travers le monde

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