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26 böcker 5 samlingar 5 recensioner

Samlingar: Alla samlingar (26), Ditt bibliotek (2), Önskelista (15), Läser just nu (17), Lästa men inte ägda (9)
Moln: Författarmoln, Taggspegel
Medium
Gått med: Jan 22, 2013

Riktigt namn: Bill
Om mitt bibliotek: There are two distinct parts of what I consider my library. As mentioned above I frequent 2 library systems. From those I primarily keep up with fiction authors I like and non-fiction I just can't afford to buy at this time. Those are numerous cookbooks, home maintenance, historical, political and, currently, numerous books on journaling.
My personal library tends toward non-fiction acquisitions in recent years, but I also have a lot of fiction authors who I have read and reread over the years.
Om mig: Greetings! I'm Bill, 60 years old, married to Judy for 33 years with 2 adult kids and 4 grandkids (with # 5 due in late June). I'm a lifelong reader with varied interests in fiction and non-fiction. I'm also ADHD, so I tend to have numerous books going simultaneously; between the two library systems I frequent I have over 50 books checked out. I'm disabled/retired due to numerous health issues, and waiting for SSDI to make a determination.
Vistelseort: Southwest Ohio
Medlemskap: LibraryThing Early Reviewers
Läser just nu: Praying the Names of God: A Daily Guide av Ann Spangler
The Panther av Nelson DeMille
Organizing From the Inside Out av Julie Morgenstern
A Year in the Life: Journaling for Self-Discovery av Sheila Bender
Lizzie's Amish Cookbook: Favorite Recipes from Three Generations of Amish Cooks av Linda Byler
The $5 Dinner Mom One-Dish Dinners Cookbook av Erin Chase
Suspect av Robert Crais
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire av Mary Karlin
Cook's Country Best Potluck Recipes av Editors at Cook's Country Magazine
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto av Michael Ruhlman
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life av Timothy Ferriss
Your Time to Bake: A Novice's Guide to the World of Cakes, Cookies, Pies, and More av Robert L. Blakeslee
Cookies at Home with The Culinary Institute of America av The Culinary Institute of America (CIA)
Into the Storm (Destroyermen) av Taylor Anderson
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes av Ching-He Huang
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat av Bruce Aidells
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry av Cheryl Alters Jamison
Favoritförfattare: Brad Thor
Lokala favoriter: Bibliotek: Cincinnati & Hamilton County Public Library - Anderson Branch, Clermont Co Public Library - Union Twp Branch

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