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20th century (59), cookery (57), vegetarian (56), United Kingdom (47), England (40), 1910s (14), 1900s (12), health (11), United States (7), 19th century (7), 1930s (5), 1960s (5), 1890s (5), wartime (4), vegetables (4), nature cure (4), 1970s (4), 1920s (4), Vegetarian Society (4), advocacy (4), 1940s (4), 1980s (4), 1950s (4), Scotland (4), India (3), herbalism (3), raw foods (3), nutrition (2), Australia (2), salads (2), Kingston (2), wild foods (2), China (2), vegan (2), facsimile (2), Seventh Day Adventist (2), baking (1), wholefoods (1), Birmingham (1), Latvia (1), danish language (1), 1990s (1), Italy (1), Edinburgh (1), central Europe (1), cuisine maigre (1), pescatarian (1), 20th century 1910s (1), unusual foods (1), Vegan Society (1), food reform (1), Cookery (1), Denmark (1), Theosophy (1), Germany (1), yoghurt (1), Lindlahr (1), Russia (1), California (1), Latvian language (1), Near East (1), sprouting (1), 17th century (1), Ireland (1), France (1), religious (1), America (1), New York (1), Chicago (1), 18th century (1), Japan (1), Spain (1), Illinois (1), Scandinavia (1), medicine (1), Greece (1), Massachusetts (1), 1880s (1), tempeh (1), periodical (1), 1690s (1), tofu (1), cheesemaking (1), macrobiotic (1), preserves (1), vegetariansim (1), Portugal (1), denmark (1), Israel (1), gardening (1), safety (1), vegetarianism (1), Sanitarium (1), self-help (1), meatless cookery (1)
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Moln
Taggmoln, Författarmoln, Taggspegel
Medium
Grupper
Gått med
Sep 19, 2009
Riktigt namn
Feòrag NicBhrìde
Om mitt bibliotek
I have a fairly extensive collection of 19th and early 20th century vegetarian cookbooks, which is what I'm trying to catalogue here.
Vistelseort
Edinburgh, Scotland
Webbplats
http://www.antipope.org/feorag/
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