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Samlingar: Alla samlingar (2,288), Ditt bibliotek (2,288), Läser just nu (1)
Taggar: cookbook (1,079), food writing (507), food (reference) (259), [Richmond] (216), review copy (148), writing (142), Japan (132), anthology (111), memoir (110), cheese (96), history (83), essays (77), beverages (73), Könemann (71), reference (55), higher education (45), fiction (42), religion (38), travel (27), autographed (26), proof/advance reader copy (23), nature (23), Weight Watchers (21), music (19), house and garden (18), biography (18), poetry (16), food (Japanese) (16), architecture (15), food and health (14), art (13), manga (12), Cooking Light (12), Culinaria (12), literature (12), audiobook (11), health (10), Japanese pilgrimage (7), other (7), Asia (6), juvenile (5), Great Britain (5), self-help (4), business (3), language (3), contributor copy (2), children (1)
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Moln: Taggmoln, Författarmoln, Taggspegel
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Gått med: Mar 6, 2009

Om mitt bibliotek: Primarily food writing, with a special collection on cheese (I was certified as a cheese grader of Cheddars and British Territorials at Reaseheath College in Nantwich, Cheshire, in 2000)
Vistelseort: Princeton, New Jersey
Medlemskap: LibraryThing Early Reviewers
Läser just nu: A History of the Oratorio: Vol. 2: The Oratorio in the Baroque Era: Protestant Germany and England av Howard E. Smither
Favoritförfattare: Tamar Adler, Laurie Colwin, M. F. K. Fisher, Rowan Jacobsen

Medlemmens krets

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