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Taggculinary history

Inkluderar: culinary history, Culinary History, Culinary history, history-culinary, Culinary History., culinary history.

Översättningar: storia della cucina, Culinaire geschiedenis, kulinarische Geschichte, Histoire culinaire

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Salt : en världshistoria av Mark Kurlansky (23 gånger)
Food in History av Reay Tannahill (19 gånger)
The Oxford Companion to Food av Alan Davidson (14 gånger)
Consider the Fork: A History of How We Cook and Eat av Bee Wilson (11 gånger)
Food: A Culinary History (European Perspectives) av Jean-Louis Flandrin (11 gånger)
The Cooking Gene: A Journey Through African American Culinary History in the Old South av Michael W. Twitty (9 gånger)
High on the Hog: A Culinary Journey from Africa to America av Jessica B. Harris (9 gånger)
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal av Margaret Visser (9 gånger)
Cookery and Dining in Imperial Rome av Apicius (8 gånger)
The United States of Arugula: How We Became a Gourmet Nation av David Kamp (8 gånger)
Savoring the Past: The French Kitchen and Table from 1300 to 1789 av Barbara Ketcham Wheaton (8 gånger)
American Cookery av Amelia Simmons (7 gånger)
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food av Pat Willard (6 gånger)
Food in England av Dorothy Hartley (6 gånger)
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present av Stephen Mennell (6 gånger)
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy av Phyllis Pray Bober (6 gånger)
Curry: A Tale of Cooks and Conquerors av Lizzie Collingham (6 gånger)
Choklad : en sann historia av Sophie D. Coe (6 gånger)
Pleyn Delit: Medieval Cookery for Modern Cooks av Constance B. Hieatt (6 gånger)
Den medeltida kokboken av Maggie Black (6 gånger)
Den klassiska kokboken av Andrew Dalby (6 gånger)
On Food and Cooking: The Science and Lore of the Kitchen av Harold McGee (6 gånger)
Schott's Food and Drink Miscellany av Ben Schott (6 gånger)
A History of Food av Maguelonne Toussaint-Samat (6 gånger)
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) av Andrew F. Smith (5 gånger)

Använder taggen

kitchengardenbooks (349), valoise (133), dajashby (99), LunaSlashSea (62), ushishir (52), pajoco (44), marietherese (31), PitcherBooks (25), Tarynroy (24), Alisandre (23), Dilara86 (23), Sovay (23), AdocentynLibrary (16), Othniel (15), eirika (14), LamarJimmerson (13), aprille (13), geohistnut (13), ChristineHouston (13), lilinah (13), vsmoothe (12) samt 1,763 ytterligare medlemmar

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Relaterad serie

Food and Cooking in Britain

Schott's Miscellanies

The Feudal Gourmet

Oxford Symposium on Food and Cookery

Country Kitchen Collection Series

National Trust Food

The Compleat Anachronist

Oishinbo à la Carte

Food and Society

Icons of America

Ruth Reichl at the Table

Library of America Special Anthologies

Johns Hopkins University Studies in Historical and Political Science

The English Kitchen

Living History Reference Books

The Food of a Younger Land

The Compleat Imbiber

Farmers’ Bulletin / United States Department of Agriculture

The Great Courses: Better Living

The Great Courses

The Great Courses: Food and Wine

Rebecca Solnit's City Atlases

A Cultural History of Dress and Fashion

Downton Abbey Cookbooks

Medieval and Renaissance Texts and Studies

Savor the South Cookbooks

Images of America [Arcadia]

Bilder aus deutscher Vergangenheit

Napoli tascabile [Tascabili Economici Newton]

Oxford American, The Southern Magazine of Good Writing

American Folklore Series

The New Encyclopedia of Southern Culture

Painters and Food

The Scott and Laurie Oki series in Asian American studies

Storey Country Wisdom Bulletins

The Medieval World

The New American Nation

The Food Series

Selections from the Annales

The Good Housekeeping Cook Book

Besläktade taggkombinationer

cooking, history (121)

cookery, history (109)

food, history (108)

cookbook, history (92)

cookbook, food, food history (83)

history, recipes (82)

cooking, historical (73)

food, microhistory (68)

cooking, medieval (65)

cookery, food, medieval (63)

USA, cookery, history (63)

food, medieval (62)

food, microhistory, non-fiction (60)

food, sociology (50)

anthropology, food (49)

culture, food (48)

food, history, science (46)

food, non-fiction (41)

England, cooking (40)

history, nutrition (39)

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