Taggworld culinary history
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- Food in History av Reay Tannahill (2 gånger)
- Encyclopedia of food and culture: Vol. I av Solomon H. Katz (1 gånger)
- Foods: The International Scientific Series av Edward Smith MD (1 gånger)
- Food: A Cultural Culinary History av Ken Albala (1 gånger)
- Pepper: A History of the World's Most Influential Spice av Marjorie Shaffer (1 gånger)
- A Taste of DDB av Karina Aargudo (1 gånger)
- Consider the Fork: A History of How We Cook and Eat av Bee Wilson (1 gånger)
- The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook av Anne Willan (1 gånger)
- How Italian Food Conquered the World av John F. Mariani (1 gånger)
- Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations av Evan D.G. Fraser (1 gånger)
- The hamburger book; all about hamburgers and hamburger cookery av Lila Perl (1 gånger)
- Encyclopedia of Food and Culture, Volume 2 av Solomon H. Katz (1 gånger)
- Coffee recipes: customs, facts, fancies av Jean Gordon (1 gånger)
- Food and Feasting in Art (A Guide to Imagery) av Sylvia Malaguzzi (1 gånger)
- Secret Ingredients: The New Yorker Book of Food and Drink av David Remnick (1 gånger)
- Taste: The Story of Britain Through Its Cooking av Kate Colquhoun (1 gånger)
- Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index av Solomon H. Katz (1 gånger)
- Delizia!: The Epic History of the Italians and Their Food av John Dickie (1 gånger)
- Irish Food & Cooking:Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle av Biddy White Lennon (1 gånger)
- The Magic Harvest: Food, Folkore and Society av Piero Camporesi (1 gånger)
- The Caribbean Central & South American Cookbook av Jenni Fleetwood (1 gånger)
- Balkan Cookbook, The av Vladimir Mirodan (1 gånger)
- Art of Food av Claire Clifton (1 gånger)
- Cooking with the Bible: Biblical Food, Feasts, and Lore av Anthony F. Chiffolo (1 gånger)
- The book of spices av Frederic Rosengarten (1 gånger)
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