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Laddar... All About Roasting: A New Approach to a Classic Artav Molly Stevens
PSU Books (18) Laddar...
Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. I got this from the library to read the section on the science of roasting. I couldn't put it down. It is massive so I didn't read the entire book but it was fascinating to understand what I kind of knew from the feel of cooking to a scientific oh this is why this works kind of way. Delicious recipes too. ( ) Let me just preface this review by saying I've never gone wrong with a Molly Stevens recipe. The tips on her blog for cooking the perfect turkey made my Thanksgiving dinner last year. All About Braising is one of my all-time favorite cookbooks, and I don't even own a copy. Fortunately, the library does! All About Roasting follows this tradition and doesn't disappoint. Stevens suggests roasting some things I'd never even considered, like hamburgers. I haven't tried it yet but they certainly sound good. The slow-roasted duck breast is another recipe I intend to try, as is the whole roasted rainbow trout. I also copied a couple of shrimp recipes: Herb-Roasted Shrimp with Pancetta and Garlic-Roasted Shrimp with Tomatoes, Capers and Feta. She doesn't neglect vegetables, desserts or even condiments, however. I tried a recipe for roasted fingerling potatoes coated in a mustard sauce and liked them, and I'm intending to try Slow-Roasted Grapes and Roasted Lemon Chutney as well. Can't wait!
Stevens is the best author I know when it comes to single techniques.
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.7Technology Home and family management Food And Drink Cooking TechniquesKlassifikation enligt LCBetygMedelbetyg:
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