Bruce Aidells's Complete Sausage Book : Recipes from America's Premium… (utgåvan 2000)

The recipes so far seem pretty good. I wish more had tied in the recipes to where they came from. It seems like they were developed by tasting sausages and recreating them. A little more history and description would have been nice. There's a few "stories" about traveling and sausages but they seem strangely disconnected.

One huge glaring issue is several of the recipes have "mystery measurements". By that, I mean some letter where a number should be. Sloppy editing work, I can only guess it's some sort of technical error. (Like people who used to use 1 for l due to how it appeared in certain fonts).

So if you don't mind a book just full of recipes and some typos, it'll serve you well. If you're hoping for more, it's a little bare. There is some info, but still you'll find yourself wondering why for one sausage you use one grind but for another something else. Nothing is quite explaind. ( )