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Laddar... Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves (utgåvan 2007)av Kiko Denzer, Hannah Field
VerksinformationBuild Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves av Kiko Denzer
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Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. very well done. great detail and concepts ( ) Learning to build and fire an earth oven is a fascinating project. This is *the* book that you must have if you want to do it. Be careful to get the most recent edition since a lot of new information has been added over time. One caution on this though... the earlier editions had simpler, easier to build oven plans. Those plans are legitimate and they do work. You should not get caught up in a complicated design (unless you enjoy that), but should focus on the amazing fact that you can build an oven in a few hours. I think that everyone should build an earthen oven at least once in their life. It gives you a greater appreciation for how highly complicated we have become. It is amazing that you can build a working oven with just a bit of mud and some rocks! You'll have a better connection to your food and your survival if you have done this at least once! inga recensioner | lägg till en recension
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: * the serious or aspiring baker who wants the best low-cost
bread oven, to * gardeners who want a centerpiece for a beautiful
outdoor kitchen, to * outdoor chefs, to * creative people interested in low-cost materials and
simple technology, to * teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with
everyone from third-graders to adults). Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up. Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours. Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt. Inga biblioteksbeskrivningar kunde hittas. |
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