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Laddar... Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs (utgåvan 2012)av America's Test Kitchen (Redaktör)
VerksinformationThe Pasta Revolution av America's Test Kitchen
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From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.82Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main DishesKlassifikation enligt LCBetygMedelbetyg:
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My complaints are limited. One of the biggest is that the print is small. When you are trying to read a recipe as you cook and have small print, it makes it more difficult and more frustrating. This was also a unsolicited complaint from a friend who was leafing through the book. Also, while the pictures included are generally beautiful, there are not enough of them. Some of them are of ingredients rather than the finished recipe. I know what asparagus looks like and would much rather see the finished product.
I would have liked to see recipes for homemade pasta as well. All the recipes are written for the use of pre-made packaged pasta and none for making the pasta itself.
All in all, there are numerous recipes that I will try and I feel certain that I will enjoy most, if not all, of them. ( )