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A BEBER Y A COMER av Guillaume Long
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A BEBER Y A COMER (utgåvan 2012)

av Guillaume Long (Författare)

MedlemmarRecensionerPopularitetGenomsnittligt betygDiskussioner
312613,755 (3.93)Ingen/inga
If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.… (mer)
Medlem:GeekTeca
Titel:A BEBER Y A COMER
Författare:Guillaume Long (Författare)
Info:SINSENTIDO (COMICS) 84-931193 (2012)
Samlingar:Ditt bibliotek
Betyg:
Taggar:Ingen/inga

Verkdetaljer

To Drink and to Eat: Tastes and Tales from a French Kitchen av Guillaume Long

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reading and viewing graphic novels. I’m not sure if that is the right term for this book, but it’s why I requested it. I found the book to be very busy so I had to read in many multiple sessions.

The book spans all four seasons which I found rather clever.


The art in this book is funny and creative. I was introduced to many different kinds of food, not only flavour wise but also what you can do with them. Therefore while I enjoyed this quirky book, I learned from it as well.


The recipes include ingredients I’ve never even heard of, like black radish, and some I’ve heard of but never used like like anchovies. I still most likely won’t cook with anchovies. I like watermelon and feta cheese, but not mixed together in a watermelon salad. Yep that’s in there.

I wonder what the response will be when I go to our local seafood market and ask for nursehound or wolffish?

The author travels around and eats food he likes and some he dislikes, then talks about everything in great detail.
I may try dandelion salad, because I’m one of those who actually likes kale salad. Both have a bitter taste.

If the author reads my review and I hope he will, I invite you to visit Boone, NC, home of some of the best restaurants in North Carolina. You must order the kale salad from Red Onion cafe.

Thank Guillaume Long for this wonderful book. ( )
  jothebookgirl | Feb 1, 2020 |
Here's the thing about this book. It's a travel book, it's a comic book, it takes place over the course of a year or four seasons, and it's also a cook book. I love all of those things, so this book was a no brainer when I decided to read it. It's really cute, and although some of the pages are in cursive, which is a huge no for me because I'm one of those people who have a hard time reading it, I pushed through and landed happily on the other side.

Check out my full review here!

https://radioactivebookreviews.wordpress.com/2019/02/05/to-drink-and-to-eat-vol-... ( )
  radioactivebookworm | Feb 5, 2019 |
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If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.

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