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The River Cottage Year av Hugh…
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The River Cottage Year (utgåvan 2005)

av Hugh Fearnley-Whittingstall (Författare)

MedlemmarRecensionerPopularitetGenomsnittligt betygOmnämnanden
2092101,902 (4)1
In this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December... Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.… (mer)
Medlem:scuzie
Titel:The River Cottage Year
Författare:Hugh Fearnley-Whittingstall (Författare)
Info:Hodder & Stoughton (2005), Edition: New edition, 256 pages
Samlingar:Ditt bibliotek
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The River Cottage Year av Hugh Fearnley-Whittingstall

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You've got to warm to a man who gives placenta pate a go (famously in one of his early TV programmes) and weeps over the lot of battery hens. And he knows his stuff. Friends who went to one of his River Cottage workshops on how to raise a pig and prepare proscuitto report that it was extremely good and technically spot on. See www.rivercottage.net. Hugh's books are always educational in the best possible way, with seriously good recipes using seasonal ingredients and some evocative photographs. His re-working of panzanella, listed as tomato and bread salad, is barely a recipe but just the sort of inspiration needed to produce something a bit different for the mid-week supper.
  Carrie.deSilva | Aug 28, 2011 |
Some lovely recipes and general good advice about growing the food that goes into them. A book I'm happy to dip back into on a regular basis, although there is something a bit too smug about HFW himself, to my mind. ( )
  AJBraithwaite | Aug 18, 2008 |
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In this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December... Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.

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