

Laddar... Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually… (utgåvan 2006)av Aliza Green (Författare)
VerkdetaljerField Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) av Aliza Green
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It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro. Inga biblioteksbeskrivningar kunde hittas. |
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