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Laddar... Julia Child Rules: Lessons On Savoring Life54 | Ingen/inga | 478,094 |
(4.25) | 1 | "Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living"--
"If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things aren't going your way), and living with joy and abandon. In Karen Karbo's new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and shows us how to savor life"--… (mer) |
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Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk. | |
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Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk. It is impossible to be a great chef unless you have a very large soul. - - Ruth Reichl Save the liver! - - Dan Aykroyd | |
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Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk. To home cooks everywhere, and to the memory of my mother, Joan Karbo | |
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Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk. In the summer of 1946, Julia McWilliams and Paul Child drove across America. | |
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Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk. Part of living with abandon is giving oneself over to one's circumstances without any expectation that things are going to be to our liking anytime soon. Wisdom is merely the consolation prize for aging. | |
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▾Hänvisningar Hänvisningar till detta verk hos externa resurser. Wikipedia på engelskaIngen/inga ▾Bokbeskrivningar "Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living"--
"If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things aren't going your way), and living with joy and abandon. In Karen Karbo's new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and shows us how to savor life"-- ▾Beskrivningar från bibliotek Inga biblioteksbeskrivningar kunde hittas. ▾Beskrivningar från medlemmar på LibraryThing
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