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Canal House Cooking Volume N° 8: Pronto!…
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Canal House Cooking Volume N° 8: Pronto! (utgåvan 2013)

av Christopher Hirsheimer (Författare), Melissa Hamilton (Författare)

MedlemmarRecensionerPopularitetGenomsnittligt betygDiskussioner
321602,079 (2.75)Ingen/inga
Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking. Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds'from the novice and passionate alike, to even the restaurant chef'since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home. Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking! Buon Appetito!… (mer)
Medlem:SandyMullin
Titel:Canal House Cooking Volume N° 8: Pronto!
Författare:Christopher Hirsheimer (Författare)
Andra författare:Melissa Hamilton (Författare)
Info:Canal House (2013), Edition: Original, 207 pages
Samlingar:Ditt bibliotek
Betyg:
Taggar:cookbook, Canal House

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Canal House Cooking: Pronto! av Christopher Hirsheimer

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I received an advance review copy of Canal House Cooking Volume No. 8: Pronto by Melissa Hamilton, Christopher Hirsheimer (Open Road Integrated Media) through NetGalley.com.

I am sorry to buck the trend of reviews here, but I found the text irritating and the recipes and photos unappealing. These are subjective responses to the book as a whole so it is hard to find specific examples. The main thing is that I found the tone arch instead of friendly. I couldn't figure out why anyone would write this book.

There is an interesting savory zabaione for cooked vegetables but that is only one amongst the others that are ho-hum. It may be just the way the photos are shown in my Kindle edition but I almost get vertigo looking at some, a few seem to be upside down. The photo of baby shrimp with green peas and pipette pasta looked like stuff served to kindergarteners. These cooks seem to choose the pasta shape to shelter the other ingredients. In salad photo, the salami strips have slipped inside the rigatoni like pigs in a blanket, elsewhere the chickpeas are nestled in orecehietta.

I can't really see the use of this book. ( )
  Dokfintong | Jan 8, 2014 |
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Författarens namnRollTyp av författareVerk?Status
Hirsheimer, Christopherprimär författarealla utgåvorbekräftat
Hamilton, Melissahuvudförfattarealla utgåvorbekräftat

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Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking. Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds'from the novice and passionate alike, to even the restaurant chef'since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home. Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking! Buon Appetito!

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