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Laddar... The Produce Contamination Problem, Second Edition: Causes and Solutions (Food Science and Technology) (utgåvan 2014)av Karl R. Matthews (Redaktör), Charles P. Gerba Gerald M. Sapers (Redaktör)
VerksinformationThe Produce Contamination Problem, Second Edition: Causes and Solutions (Food Science and Technology) av Karl R. Matthews
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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions tha Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)664.8001579Technology Chemical Technology Foods: Sugar, Starch, etc. Fruits And Vegetables -- ProcessingKlassifikation enligt LCBetygMedelbetyg: Inga betyg.Är det här du? |
This book will be invaluable for researchers and professionals in academic, professional and government settings faced with addressing this continuing challenge. Coverage includes policy and practices in the US, Mexico and Central America, Europe and Japan.