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Celtic Folklore Cooking av Joanne Asala
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Celtic Folklore Cooking (utgåvan 1998)

av Joanne Asala

MedlemmarRecensionerPopularitetGenomsnittligt betygOmnämnanden
212295,074 (4.1)1
A treasury of delectable recipes,Celtic Folklore Cookingby Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too! Like a well-stocked larder, Celtic Folklore Cookingoffers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town! If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.… (mer)
Medlem:MattHucke
Titel:Celtic Folklore Cooking
Författare:Joanne Asala
Info:Llewellyn Publications (1998), Edition: 1st, Paperback, 384 pages
Samlingar:Ditt bibliotek
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Celtic Folklore Cooking av Joanne Asala

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This book has some interesting recipies, though they are interspersed with bits and pieces of Celtic lore. Cook beware, however, as I know at least one of the non-redacted "old" recipes contains wormwood, which is a neurotoxin. Check your ingredient lists carefully to ensure everyone enjoys safely, as the dangerous bits are not labeled as to the care that should be taken. ( )
  esthanya | Aug 28, 2008 |
A collection of really yummy recipes also labeled according to what Celtic/Pagan holiday they're traditionally made for. I've tried out quite a few that I brought to our gatherings and they've always been a hit! (well, okay.. the Hot Cross Buns were somewhat dull). And, omg.. the Shepherds Pie.. you have never had it this good. /8) It would get a higher rating if it had some pictures, but alas, we can't have everything. :-) ( )
  shaska | Nov 28, 2005 |
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A treasury of delectable recipes,Celtic Folklore Cookingby Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too! Like a well-stocked larder, Celtic Folklore Cookingoffers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town! If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

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