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Laddar... Authentic Vietnamese Cooking: Food from a Family Tableav Corinne Trang
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The next big food culture to hit the UKThe food of Vietnam is one of the most sophisticated and versatile of Asian cuisinesThis book looks set to establish itself as the definitive guide to Vietnamese foodIn Trang' s beautiful volume, the complicated processes of assimilation, adaption and evolution have been distilled into magnificent dishes that represent the three culinary regions of Vietnam- the Simple North, The Sophisticated Centre and the Spicy SouthThe recipes are for family meals and special occasionsTrang translates complex flavours into step-by-step recipes, so even inexperienced cooks can enjoy classic dishes such as cha gio (spring rolls), cari rau cai (vegetable curry), tom nuong xa (grilled lemongrass prawns) and pho (Hano' s famous rice noodle soup). Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.59597Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia VietnamKlassifikation enligt LCBetygMedelbetyg:
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The author is very clear and concise in her explanation of cooking techniques and ingredients, and livens each recipe with a bit of personal flair -- detailing how the food is presented, her memories of it, or special information about the ingredients used. Each recipe fits on one or two pages and is easy to understand. I have tried several thus far and have been very pleased with all of them.
My one complaint about the book is the lack of pictures -- there are a few pictures of ingredients and a handful of the dishes, but all are in black and white. It would be nice to see more colour images, providing insight in how to best plate the foods and present them as part of a full meal. ( )