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Laddar... Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cookingav Elizabeth Yarnell
   Ingen/inga Det finns inga diskussioner på LibraryThing om den här boken.  womanwoanswers | Dec 23, 2022 |  inga recensioner | lägg till en recension
Cooking & Food.
Nonfiction.
HTML:A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work--and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week. Inga biblioteksbeskrivningar kunde hittas. |
Pågående diskussionerIngen/ingaPopulära omslag
 Google Books — Laddar...GenrerMelvil Decimal System (DDC)641.589Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Equipment Specialized ApparatusKlassifikation enligt LCBetygMedelbetyg: (3.67)
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1
Yes, author of this cookbook, it's a reaaaally great idea to just dump in fragile vegetables with meat and cook them for the same duration at the same temperature.
Snow peas and chicken?
Broccoli, and pasta?
Who on earth would even TRY this?
FYI, if you're wondering about the result, it's probably mushy veggies with some starches and meat. Baby food. But this is what happens when you dump all your dinner ingredients in one pot (without braising, even) and cook on high heat for an hour. MUSH.
If you own a Le Creuset pot and you're not braising your meat, well, give it to someone who can cook better than you do.
You know something is wrong with your cookbook when someone is able to tell the recipes are terrible before even trying them simply because the technique is ridiculous.
For those of you who are wondering what to get instead of this cookbook, I'd recommend 'All About Braising'. (